[{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61009","title":"Sloppy Joes - Moms BBQ","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated
horseradish, prepared","directions":"Add all ingredients to kettle at the same time (don't brown ground beef first).
Simmer on low for about 1 hour and its ready to serve!","url":"https://recipe.bluelayer.org/recipe/61009/sloppy-joes-moms-bbq"},{"id":"60504","title":"Taco sauce","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
lime juice, raw
spices, garlic powder
spices, chili powder
spices, chili powder
spices, cinnamon, ground
spices, paprika
spices, oregano, dried","directions":"Mix together in a bowl.
Serve to taste over ground beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60504/taco-sauce"},{"id":"60296","title":"Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
seasoning mix, dry, taco, original","directions":"Brown ground beef in skillet.
Drain fat.
Sprinkle 1 pkg.
of my Taco Seasoning Mix (see recipe in RecipeZaar)over meat; or, if you're using commercial taco seasoning mix, use 2 Tablespoons.
Add water and catsup.
Stir well.
Simmer and stir uncovered for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60296/seasoned-taco-meat"},{"id":"60159","title":"Apocalypse Chili","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
spices, cumin seed
spices, chili powder
spices, paprika
onions, raw
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
salt, table
beef, grass-fed, ground, raw","directions":"Brown and drain ground beef.
Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper.
Simmer, covered, for 1/2 hour stirring occasionally.
Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency.
Add roux to chili.
Cover and simmer for an additional 20 minutes.
Chow down, toots!","url":"https://recipe.bluelayer.org/recipe/60159/apocalypse-chili"},{"id":"60065","title":"Filipino Picadillo","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
spices, garlic powder
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
salt, table","directions":"Heat olive oil in saucepan.
Fry diced potatoes and carrots until tender.
Remove fried vegetables from pan and set aside.
Using same pan, saute garlic and onion, then add ground beef.
Pour water in and bring to a boil.
Add soy sauce and tomato sauce.
Cover and simmer for 1520 minutes.
Return fried vegetables to pan.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/60065/filipino-picadillo"},{"id":"59840","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed","directions":"Those packets are way more expensive than making your own, and I always have these seasonings in my house.
Makes enough for 1 pound of ground beef (or soy crumbles).
Just mix the ingredients together in a small bowl.
Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
I usually start with about a cup and add more if I need it.
Cook on low heat while stirring until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/59840/taco-seasoning"},{"id":"59710","title":"15 Minute Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59710/15-minute-cheeseburger-rice"},{"id":"59525","title":"Ken's Hamburgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw","directions":"Allow 1/3 lb.
lean ground beef per burger.
To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
Cook on broiler, turning about every 4 minutes.
Also great on the grill.
Serve with more barbeque sauce, not catsup.","url":"https://recipe.bluelayer.org/recipe/59525/kens-hamburgers"},{"id":"59512","title":"Stuffed Bread Cabbage Rolls","ingredients":"cabbage, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw
wheat flours, bread, unenriched","directions":"Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.","url":"https://recipe.bluelayer.org/recipe/59512/stuffed-bread-cabbage-rolls"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59205","title":"Asian Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix all of the ingredients with the ground beef.
Form into four patties.
Grill until desired \"done-ness.
\".","url":"https://recipe.bluelayer.org/recipe/59205/asian-peanut-burgers"},{"id":"59108","title":"Beef and Vegetables","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
beans, snap, green, raw
soup, beef broth or bouillon canned, ready-to-serve
salt, table
onions, raw
cheese, cheddar","directions":"To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans.
Ground beef, dehydrated onions and the rest of the salt.
Add it all in this order.
After 10 minutes stir mixing well.
Bring to a boil let liquids reduce.
About 30-40 minutes total.
Last 10 minutes add cheese stir in well.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/59108/beef-and-vegetables"},{"id":"59103","title":"Red's Chili","ingredients":"beef, grass-fed, ground, raw
spices, basil, dried
spices, oregano, dried
spices, chili powder
spices, pepper, black
sugars, granulated
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw","directions":"Brown ground beef in pan, stir while it is cooking.
This will make the meat a nice, fine texture.
Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
Next add all the spices and the sugar.
Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/59103/reds-chili"},{"id":"58910","title":"Calico Beans","ingredients":"beans, kidney, all types, mature seeds, raw
butter, without salt
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
spices, onion powder
sauce, barbecue","directions":"Brown ground beef and drain away the fat.
Place the ground beef in crock pot and add all beans, onion powder and BBQ sauce.
Heat until bubbly (crock pot can be on low to simmer, or high to speed cooking)and serve.","url":"https://recipe.bluelayer.org/recipe/58910/calico-beans"},{"id":"58774","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Mix all ingredients except the salt substitute.
After you cook your ground beef add maybe a 1/4 cup of water and add mix.
Right before you serve sprinkle salt substitute on beef.
Tip: if you prefer to use salt in your cooking add it at the table.
You taste it more and end up using less salt.
Your heart will thank you.","url":"https://recipe.bluelayer.org/recipe/58774/no-salt-taco-seasoning"},{"id":"58510","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small Mason jar or airtight container.
Shake to mix thoroughly.
This seasoning mix will last up to 1 year in an airtight container.
Notes: When using with ground beef, use 1-2 tablespoons per pound of meat.
Also great with chicken!
Recipe adapted from My Baking Addiction.","url":"https://recipe.bluelayer.org/recipe/58510/homemade-taco-seasoning-mix"},{"id":"58349","title":"Barbequed Hamburgers","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, distilled
sugars, granulated
catsup
onions, raw
oil, olive, salad or cooking","directions":"In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58349/barbequed-hamburgers"},{"id":"57992","title":"Green Bean Okazu","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water.
Cover, and cook until beans are tender, 15 to 20 minutes.
Season with sugar and soy sauce, and cook uncovered for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/57992/green-bean-okazu"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57765","title":"Southwest Casserole","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
salt, table
spices, oregano, dried
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Saute onion in oil until tender.
Add ground beef and brown, breaking apart with fork.
Add chili powder, sugar.
1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
Combine corn meal with 1/2 cup water.
Bring remaining 4 cups water to boil.
Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
Add bean mixture; spread remaining corn meal mixture over beans.
Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
Sprinkle with cheese; bake 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/57765/southwest-casserole"},{"id":"57455","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
water, bottled, generic","directions":"combine ingredients and add to 1 pound of browned and drained ground beef or cooked diced chicken and stir in water slowly to desired consistency.
You want it a little soupy to start with.
Simmer 5 minutes.
Enjoy!
I sometimes add in one tsp of onion flakes in while simmering.","url":"https://recipe.bluelayer.org/recipe/57455/taco-seasoning"},{"id":"57251","title":"Lawry's Taco Spices & Seasoning Mix by Todd Wilbur","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried","directions":"r>Combine all of the ingredients in a small bowl.
To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
Add spices& seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.","url":"https://recipe.bluelayer.org/recipe/57251/lawrys-taco-spices-seasoning-mix-by-todd-wilbur"},{"id":"57215","title":"Beef Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"*Seasons 1lb ground beef*
In small bowl, combine all ingredients.
Add to 1lb of browned, drained ground beef.
Add 1/4 cup water.
Stir well.
Simmer 5 minutes, stirring occasionally.
Serve.","url":"https://recipe.bluelayer.org/recipe/57215/beef-taco-seasoning-mix"},{"id":"57029","title":"Lipton Onion Burgers","ingredients":"onions, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a large mixing bowl add the ground beef, soup mix, and water.
With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.","url":"https://recipe.bluelayer.org/recipe/57029/lipton-onion-burgers"},{"id":"56918","title":"Stuffed Hamburgers","ingredients":"beef, grass-fed, ground, raw
salt, table
cheese, parmesan, hard
mustard, prepared, yellow
horseradish, prepared","directions":"Mix seasoned salt into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/56918/stuffed-hamburgers"},{"id":"56585","title":"Food Works Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a leak-proof tupperware container.
Mix well.
Store for 6 months maximum in the pantry.
To use: Measure 2 1/2 Tbsp seasoning for every 1 lb of ground beef.
Add to beef after it is lightly browned and liquids have been drained off.","url":"https://recipe.bluelayer.org/recipe/56585/food-works-homemade-taco-seasoning"},{"id":"56254","title":"Tacos","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
onions, raw
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine all ingredients except water in a bowl, stirring well to mix.
Brown 1 1/2 lb ground beef.
Drain off any excess fat.
Sprinkle taco seasoning and stir well.
Add 3/4 cup water and stir.
Cook over medium heat until the water is fully absorbed.","url":"https://recipe.bluelayer.org/recipe/56254/tacos"},{"id":"56108","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a medium bowl, combine all ingredients and mix well.
Store the seasoning mix in an airtight container for up to one year.
When making tacos using one pound of ground beef, start with 2 tablespoons plus 1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken.
Adjust seasonings to taste.
To turn this into chili seasoning, simply add 1 tablespoon granulated sugar to the mixture.
Modify the mixture into blackening seasoning by leaving out the chili powder and crushed red pepper flakes.
Add in 1 tablespoon granulated sugar and 1 teaspoon ground thyme.","url":"https://recipe.bluelayer.org/recipe/56108/homemade-taco-seasoning"},{"id":"55961","title":"Baked Beef-N-Veggie Patties","ingredients":"beef, grass-fed, ground, raw
carrots, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
Combine ground beef, carrot, onion and spices.
Shape into patties 1/2 inch thick.
Bake for 45-60 min, covered.
Half way through, drain grease from pan and turn patties over.
Serve on hamburger buns, alone, with sauce, or make into mini meatballs.","url":"https://recipe.bluelayer.org/recipe/55961/baked-beef-n-veggie-patties"},{"id":"55956","title":"It's Raining Cat and Dog Balls! (Treats)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
honey
beef, grass-fed, ground, raw","directions":"Mix dry ingredients together, then stir in honey and ground beef until well combined.
Form 3/4-inch to 1-inch balls and bake on greased cookie sheet or silicon sheet at 350F for 10-15 minutes or until cooked through.
They might cook fast, so check frequently.
Cool completely and serve.
Break up large pieces for tiny cat mouths.
Mrrrrow?.","url":"https://recipe.bluelayer.org/recipe/55956/its-raining-cat-and-dog-balls-treats"},{"id":"55809","title":"Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
beans, snap, green, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Brown ground beef and onions.
Drain off fat.
Stir in tomato sauce.
Mix well.
Place ground beef mixture in a 2 1/2 quart covered casserole dish.
Next layer the green beans and the corn.
Sprinkle the salt and pepper over the vegetables.
Spread the mashed potatoes over the vegetable layer.
Make sure they are evenly distributed around the dish.
Cover and put in a 350 degrees F oven for 30 minutes.
The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/55809/shepherds-pie"},{"id":"55391","title":"Mexican Succotash","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
corn, sweet, white, raw
tomato sauce, canned, no salt added
corn, sweet, white, raw
cheese, cheddar","directions":"Brown ground beef with onion and drain.
Stir in remaining ingredients
except chips and cheese and pour into greased casserole dish.
Bake at 350 for 20 minutes then top with chips and cheese.
Bake 5 - 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/55391/mexican-succotash"},{"id":"55191","title":"BBQ Ranch Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
spices, cumin seed
spices, garlic powder
spices, onion powder
salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder.
Shape into 4 patties.
Grill to desired doneness.
Mix Ranch dressing and Dijon mustard together.
Place burgers on toasted buns and top with 1 tablespoon of the dressing.
May also add your favorite cheese, lettuce, tomato or fried onions.","url":"https://recipe.bluelayer.org/recipe/55191/bbq-ranch-burgers"},{"id":"55140","title":"Veggie Okazu","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
broccoli, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans, broccoli and about 1 cup water.
Cover and cook until beans and broccoli are tender, 15 to 20 minutes.
Mix sugar and soy sauce together until sugar is dissolved.
Pour over ground beef and mix well.
Cook uncovered for 5 minutes.
Serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/55140/veggie-okazu"},{"id":"55067","title":"Taco Seasoning - Hcg Friendly","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
spices, paprika
spices, oregano, dried
salt, table","directions":"Combine ingredients and store in air-tight container or plastic sealed bag.
Great to use when cooking organic grass feed beef or extra lean ground beef.","url":"https://recipe.bluelayer.org/recipe/55067/taco-seasoning-hcg-friendly"},{"id":"54748","title":"Mexican Burger","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire","directions":"Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
Turn once.
Top with Guacamole and a nice toasted bun.","url":"https://recipe.bluelayer.org/recipe/54748/mexican-burger"},{"id":"54745","title":"Iowa Drive-In Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
spices, paprika
spices, chili powder
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Brown ground beef and drain.
Add remaining ingredients and simmer for 20 minutes.
Even better if made the day before and reheated.
Serve on white hamburger buns with mustard and dill pickle slices if desired.","url":"https://recipe.bluelayer.org/recipe/54745/iowa-drive-in-burgers"},{"id":"54682","title":"Mustard-Tarragon Burgers","ingredients":"beef, grass-fed, ground, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
mustard, prepared, yellow
spices, tarragon, dried
spices, pepper, black","directions":"Preheat broiler or grill.
Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
Mix well and shape into 4 patties.
Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.","url":"https://recipe.bluelayer.org/recipe/54682/mustard-tarragon-burgers"},{"id":"54567","title":"Ground Beef Vegetable Soup","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
soup, beef broth or bouillon canned, ready-to-serve
catsup","directions":"Brown ground beef, green pepper and onions in a stock pot; drain grease, if any.
Add stewed tomatoes, mixed vegetables, beef broth and ketchup.
Simmer for three hours.
If you would like some sweetness to your broth, add some sugar to your taste.","url":"https://recipe.bluelayer.org/recipe/54567/ground-beef-vegetable-soup"},{"id":"54551","title":"Burrito and Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, coriander seed
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together.
Use as needed.
I like to use 4 teaspoons for about 2 pounds of ground beef.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54551/burrito-and-taco-seasoning"},{"id":"54417","title":"Iowa Baked Beans","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
onions, raw
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled
pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Brown the ground beef, bacon and onion; drain.
Add remaining ingredients.
Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!","url":"https://recipe.bluelayer.org/recipe/54417/iowa-baked-beans"},{"id":"54398","title":"Taco Bell Taco Seasoning Mix (Copycat)","ingredients":"corn, sweet, white, raw
onions, raw
spices, cumin seed
spices, chili powder
spices, paprika
salt, table
beef, grass-fed, ground, raw
soup, chicken broth or bouillon, dry
cocoa, dry powder, unsweetened
spices, pepper, black
sugars, granulated
spices, garlic powder
spices, oregano, dried","directions":"NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano.
(STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
POUR shaken mixture into browned ground beef in skillet.
RAISE heat to high; BOIL mixture for one minute, stirring.
REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
COVER and reduce heat to medium-low.
SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!","url":"https://recipe.bluelayer.org/recipe/54398/taco-bell-taco-seasoning-mix-copycat"},{"id":"54338","title":"Sloppy Joe BBQ Mix","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled","directions":"Brown and drain ground beef.
Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
Mix ground beef and ketchup mixture together in a large roaster oven.
Cook at 250 degrees until heated through.
Serve on hamburger or cocktail buns.","url":"https://recipe.bluelayer.org/recipe/54338/sloppy-joe-bbq-mix"},{"id":"54253","title":"Pizza Hamburger Pie","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
cheese, cheddar
parsley, fresh
spices, basil, dried
onions, raw
spices, oregano, dried","directions":"Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
Spread tomatoes over hamburger and sprinkle with remaining ingredients.
Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
Cut in wedges to serve.
Note: you can get very creative with this recipe and add other \"pizza\" toppings such as green peppers, mushrooms, etc.
Have fun with it!","url":"https://recipe.bluelayer.org/recipe/54253/pizza-hamburger-pie"},{"id":"54079","title":"Sandi's Auction Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
mustard, prepared, yellow
sugars, brown
sauce, barbecue","directions":"Fry ground beef with onion and drain.
Mix rest of ingredients in pot and warm through.
This can be frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/54079/sandis-auction-sloppy-joes"},{"id":"54012","title":"Ground Beef Stroganoff (Like Hamburger Helper)","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic
cream, sour, cultured
mustard, prepared, yellow","directions":"Brown beef and drain.
Cook egg noodles according to package directions (or use my recipe for homemade noodles).
Set aside.
In a small cup, dissolve bullion granules in boiling water or use 1 1/2c.
hot beef broth.
Melt butter in medium sauce pan.
Add in all-purpose flour and whisk until smooth.
Add hot broth and stir continuously while simmering for 3-4 minutes.
After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
Place beef and noodles in pan and stir to coat with gravy.
Heat thoroughly, but don't boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54012/ground-beef-stroganoff-like-hamburger-helper"},{"id":"53986","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
cornstarch","directions":"Mix all ingredients together and add to ground beef or meat of choice for your recipe.
Depending on the coarseness of the pepper flakes, I crush them further while mixing.
Add 2 to 3 tablespoons of this seasoning mix to 1 pound of meat, or adjust to suit your taste.
I add a little water back into the drained frying pan to blend the spices and simmer it until the water evaporates and the seasoning is well blended into the meat.","url":"https://recipe.bluelayer.org/recipe/53986/homemade-taco-seasoning"},{"id":"53964","title":"Taco Filling with Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
seasoning mix, dry, taco, original","directions":"Brown ground beef in a medium skillet over medium-high heat, drain any excess grease.
Add water and homemade taco seasoning mix.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.","url":"https://recipe.bluelayer.org/recipe/53964/taco-filling-with-homemade-taco-seasoning"},{"id":"53937","title":"Rip Roaring Runzas (aka Cornhusker Calzones)","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
onions, raw
cabbage, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, caraway seed
cheese, pasteurized process, american, without added vitamin d
cheese, cheddar
wheat flours, bread, unenriched","directions":"Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat.
Drain the fat, then add the cabbage, mustard, salt and pepper.
Saute until the cabbage is tender (about 5 to 8 minutes).
Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning).
Divide the bread dough into eighteen (18) equal pieces.
Flatten each piece of dough into a round disk.
Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it).
Lay them, pinched-side down, on a lightly greased baking sheet.
Let dough rise for one (1) hour.
Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds.
Bake at 350F for 20 to 30 minutes, or until golden brown.
Sauerkraut can be used in place of the cabbage.
These can easily be individually frozen and reheated in the microwave oven or conventional oven.","url":"https://recipe.bluelayer.org/recipe/53937/rip-roaring-runzas-aka-cornhusker-calzones"},{"id":"53041","title":"Sean's Coney Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
celery, raw
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Cook ground beef with onion until no longer pink, drain.
Transfer to a small crockpot and add all other ingredients.
Cover and cook on low for a couple of hours allowing the flavors to meld.
It has to cook a while to get the maximum flavor so please don't just heat and eat.
If you need this sauce done quicker I'm sure you could do it on the stovetop but it still need to simmer a while to blend the ingredients.
Use on hot dogs with topppings of your choice.
Mustard, onions, cheese, chili peppers, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/53041/seans-coney-sauce"},{"id":"52951","title":"Ground Beef Goulash Recipe","ingredients":"bacon, meatless
onions, raw
beef, grass-fed, ground, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Heat bacon drippings in skillet.
Brown onion and grnd beef lightly in the fat.
Add in parsley, tomatoes, tomato sauce, salt, pepper, garlic pwdr and Worcestershire sauce.
Simmer about 30 min.
Preheat oven to 350 degrees.
In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mix and cheese in layers.
Bake about 20 min.
Allow the dish to stand about 20 min before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/52951/ground-beef-goulash-recipe"},{"id":"52791","title":"Beef and Green Bean Casserole","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black
salt, table
beans, snap, green, raw
cheese, fontina
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven 375 Fahrenheit
Mix tomato paste, beef, salt, garlic, and pepper.
Cover the complete bottom of an oven safe dish with the ground beef mixture.
Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
Bake covered for one hour.
Let sit 10 minutes, covered.
Ground beef will shrink away from sides.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52791/beef-and-green-bean-casserole"},{"id":"52603","title":"Grandpa's Classic Coney Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
celery, raw
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Place the ground beef and onion in a large skillet over medium-high heat.
Cook, stirring to crumble, until beef is browned.
Drain.
Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Season with celery seed, Worcestershire sauce, pepper and salt.
Cover and simmer on Low setting for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/52603/grandpas-classic-coney-sauce"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
Break up meat into small crumbles as it cooks.
Do not drain.
Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.
CCP-- Hold hot (140 degrees F. or above) for use.
As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
Stir to melt cheese.
CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52279","title":"No Sodium Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika","directions":"Mix all ingredients together and store in an airtight container.
This is just a general taco seasoning that you can add to make soups, chili, tacos, etc.
Its great with ground beef, turkey, and chicken.
If you are using it to make taco meat, add about 3 Tablespoons of the seasoning mix plus about 1/4 cup of water to your meat of choice and then cook as desired.","url":"https://recipe.bluelayer.org/recipe/52279/no-sodium-taco-seasoning"},{"id":"52229","title":"Deviled Ground Beef On Mashed Potatoes Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
water, bottled, generic
sauce, worcestershire
catsup
potatoes, raw, skin","directions":"In large skillet cook beef and onion till meat is brown and onion is tender.
Sprinkle with flour, salt, mustard and pepper.
Stir in water, Worcestershire sauce and catsup.
Cook and stir over medium heat about 5 min or possibly till sauce thickens and comes to a boil.
Serve over mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52229/deviled-ground-beef-on-mashed-potatoes-recipe"},{"id":"52213","title":"Healthy Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
cream, sour, cultured
mushrooms, white, raw","directions":"Scramble fry ground beef, add mushrooms when beef is almost done.
Stir beef bouillon into sour cream and pour over cooked beef.
Add in egg noodles, stir to incorporate sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52213/healthy-hamburger-helper"},{"id":"51444","title":"Garlic Dill Burgers","ingredients":"beef, grass-fed, ground, raw
catsup
spices, garlic powder
dill weed, fresh
pickle relish, sweet
mustard, prepared, yellow","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side.
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/51444/garlic-dill-burgers"},{"id":"51070","title":"Wendy's Restaurant Copycat Chili","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, chili powder
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added","directions":"Brown ground beef, drain fat.
Combine all other ingredients and pour over ground beef.
Simmer and serve :).","url":"https://recipe.bluelayer.org/recipe/51070/wendys-restaurant-copycat-chili"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"50727","title":"Kresge's Chili Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
salt, table
spices, pepper, black","directions":"Combine the ground beef and onions in a large skillet and brown
until beef is no longer pink.
Drain fat.
Stir in remaining ingredients and simmer on low for about an hour,
or until the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/50727/kresges-chili-burgers"},{"id":"50016","title":"Hot Dip","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard","directions":"Spread the cream cheese in the bottom of a baking dish.
Layer browned ground beef onto the cream cheese.
Pour salsa on to the ground beef.
Sprinkle with cheese.
Microwave on high for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/50016/hot-dip"},{"id":"49599","title":"Yankee Girl Downunder's Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
onions, raw
celery, raw
carrots, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
water, bottled, generic","directions":"Pre cook ground beef by browning it in a frying pan.
Puree' 800g of the diced tomatoes in blender.
DO NOT DRAIN beans or canned tomatoes.
Put everything in a 5-6qt slow cooker on high for 6-8 hours.
Please note cups and spoons are in metric measure.
Adjust chilli amount according to taste.","url":"https://recipe.bluelayer.org/recipe/49599/yankee-girl-downunders-chili"},{"id":"49330","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
catsup
onions, raw
peppers, sweet, green, raw
salt, table
spices, garlic powder
celery, raw
mustard, prepared, yellow
spices, chili powder","directions":"Mix all ingredients in a bowl.
Brown 1 lb (.5 kg).
ground beef, drain fat, add sauce.
Bring to boil, lower heat, simmer for 10 minutes.
Serve with toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/49330/sloppy-joes"},{"id":"49257","title":"Ground Beef Curry Pasty","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw","directions":"Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.","url":"https://recipe.bluelayer.org/recipe/49257/ground-beef-curry-pasty"},{"id":"48899","title":"BBQ Beef & Beans","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
onions, raw
sauce, barbecue","directions":"Put ground beef in the crock pot.
I don't brown it, or even thaw it.
If it's frozen, it's fine to leave it in one big lump.
Drain & rinse the beans, then pour over beef.
Add the chopped onion and barbeque sauce.
Stir the onions, beans and sauce if you'd like.
Cover and cook.
I cook it on high 5 - 6 hours if the beef is frozen.
Before serving, take out the beef and break it into bite-sized chunks.
Return to the pot & stir.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/48899/bbq-beef-beans"},{"id":"48858","title":"Chili for Robert","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
beans, snap, green, raw
water, bottled, generic
spices, cumin seed
spices, paprika
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Brown ground beef and drain well.
Place all ingredients into a 6 quart pot.
(As you open the cans, rinse slightly with water.
Add the water to the pot until you've added about 27 oz.
- about the chili bean can full.
).
Bring ingredients to a boil, stirring constantly.
Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/48858/chili-for-robert"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.
Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.
In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.
Pour off the excess fat.
Preheat the oven to 350F.
Melt the butter in a medium saucepan and whisk in the flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Potatoes cook quickly.
Test often for tenderness and dont overcook them.
Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48227","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sugars, granulated
catsup
mustard, prepared, yellow
vinegar, distilled","directions":"In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.
Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.
Cook 2-3 minutes stirring constantly and return the meat to the skillet.
Continue to cook until onions are softened and tender.
Season again with salt & pepper (to your tastes).
Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.
Add katsup, mustard and vinegar.
Stir constantly.
Cover with lid and let simmer over very low heat 10-15 minutes.
Serve on hamburger buns with lots of dill pickles.","url":"https://recipe.bluelayer.org/recipe/48227/sloppy-joes"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
salt, table
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.
Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"47870","title":"Tex-Mex Burgers","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
sauce, salsa, ready-to-serve
salt, table
spices, chili powder
spices, pepper, black","directions":"Combine onion, salsa, salt, and chili powder.
Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
Heat 12-inch skillet over high heat until hot.
Add patties and cook about 4 minutes per side for medium or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/47870/tex-mex-burgers"},{"id":"47708","title":"Barbecue Beef (Stove Top Sloppy Joe)","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
sauce, worcestershire
salt, table","directions":"Brown ground beef, drain.
Add ketchup, relish, worcestershire sauce, and Season-All.
Simmer 10 minutes.
I've also made this with mustard instead of the seasoned salt and it was good.
Serve on hamburger buns, kaiser rolls, English muffins.","url":"https://recipe.bluelayer.org/recipe/47708/barbecue-beef-stove-top-sloppy-joe"},{"id":"47668","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Mix together and add to ground beef aong with 1/2 to 3/4 cup water and cook until desired consistency.","url":"https://recipe.bluelayer.org/recipe/47668/taco-seasoning-mix"},{"id":"47482","title":"Barbecue Ground Beef","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
onions, raw
peppers, sweet, green, raw
sugars, granulated
mustard, prepared, yellow
vinegar, distilled
salt, table
catsup
spices, cloves, ground","directions":"Brown meat in shortening slowly until crumbly.
Combine remaining ingredients and add to meat.
Cover and simmer about 30 minutes.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/47482/barbecue-ground-beef"},{"id":"47426","title":"Carol's Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
catsup
water, bottled, generic
vinegar, distilled
sugars, brown","directions":"Mix ground beef, salt, onions, milk and oatmeal.
Roll into 1 inch balls and brown in skillet over medium heat turning meatballs to brown all sides.
In sauce pan mix ketchup, water, vinegar and brown sugar.
Heat till sugar is dissolved then pour over meatballs.
Cook over low heat for 30-45 minutes.
Baste a few times while cooking.","url":"https://recipe.bluelayer.org/recipe/47426/carols-meatballs"},{"id":"47408","title":"Major's taco seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, cinnamon, ground","directions":"mix these spices together
use this to season 1 pound of ground beef, with 1 cup of water
let simmer for 15-20 minutes
serve with desired shells and toppings","url":"https://recipe.bluelayer.org/recipe/47408/majors-taco-seasoning"},{"id":"47335","title":"Ground Beef (Or Turkey) Taco Meat","ingredients":"spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, chili powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cornstarch","directions":"For the taco seasoning: Blend ingredients in small bowl.
Set aside amount needed for taco meat.
Store remainder in covered container in pantry.
For the taco meat: In a large skillet, brown ground beef until no longer pink.
Stir in minced onion, tomato sauce and taco seasoning and mix well.
Increase heat to a mild boil.
Add in cornstarch and simmer for 15 minutes, stirring occasionally.
Serve on taco shells and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/47335/ground-beef-or-turkey-taco-meat"},{"id":"47281","title":"Taco Seasoning, Salt Free & Gluten Free","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, oregano, dried
cornstarch
spices, pepper, red or cayenne","directions":"Combine all ingredients in a jar with a tight-fitting lid.
Close securely, and shake well to mix contents.
To make tacos, brown 1 lb of ground beef or turkey in a skillet.
Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water.
Simmer until sauce reduces and thickens.
Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.","url":"https://recipe.bluelayer.org/recipe/47281/taco-seasoning-salt-free-gluten-free"},{"id":"46867","title":"Hamburger Steak and Gravy","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, onion powder
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix ground beef, salt, pepper, onion powder, and milk.
Form into patties, they will be loose.
Mix flour with as much pepper as you like.
Dredge patties in flour mixture on both sides.
Place in hot buttered pan.
Cook for 3 minutes on each side.
Remove patties.
Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
Add flour and cook for a couple minutes.
Add water and bouillon.
Add patties back to gravy and cook on med-low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46867/hamburger-steak-and-gravy"},{"id":"46714","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
beef, grass-fed, ground, raw
celery, raw
onions, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, garlic powder
bread crumbs, dry, grated, plain
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
parsley, fresh","directions":"Preheat oven to 350 degrees.
Remove and discard stems from mushrooms, reserve caps.
In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
Drain fat.
Stir in bread crumbs, cheese, whipping cream, and parsley.
Spoon filling into mushroom caps.
Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
Bake for 10 to 15 minutes or until heated through and mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/46714/stuffed-mushrooms"},{"id":"46690","title":"Mom's Sloppy Joe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
sugars, granulated
vinegar, distilled
onions, raw
mustard, prepared, yellow
sauce, worcestershire
oats
catsup
water, bottled, generic","directions":"Brown ground beef.
Drain.
Place all ingredients in a slow cooker and cook on low for 4 hours.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46690/moms-sloppy-joe"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.
Add more salt to taste if desired.
Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46458","title":"Miller's Taco Seasoning Mix","ingredients":"spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, chili powder
beef, grass-fed, ground, raw
cocoa, dry powder, unsweetened
spices, cumin seed
spices, garlic powder
cornstarch","directions":"Combine all ingredients and mix thoroughly.
Place 7 1/2 teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
Repeat to make as many packages as desired.
Label each package as follows: Cook 1 lb.
ground beef in skillet, and drain off fat.
Add 1 package (7 1/2 teaspoons) of Miller's Taco Seasoning Mix and 1/2 to 3/4 cup water, and bring to a boil.
Reduce heat and cook uncovered about 10 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/46458/millers-taco-seasoning-mix"},{"id":"46452","title":"Secret to Soft Browned Ground Beef","ingredients":"tomato sauce, canned, no salt added
beef, grass-fed, ground, raw","directions":"When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat.
Cook as usual.
Results in a softer meat with no clumping.
I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.","url":"https://recipe.bluelayer.org/recipe/46452/secret-to-soft-browned-ground-beef"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
corn, sweet, white, raw
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46359","title":"South Carolina Style Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic","directions":"In a large skillet, over medium-high heat, cook ground beef with onion until beef is no longer pink, about 4 minutes, drain off excess fat.
Return skillet to heat and stir in chili powder, salt and pepper until absorbed.
Stir in the tomato sauce and water; bring to a boil, reduce heat and simmer 10-15 minutes or until thickened.
Eat on hamburger buns or rolls.","url":"https://recipe.bluelayer.org/recipe/46359/south-carolina-style-sloppy-joes"},{"id":"46346","title":"Barbecued Meatballs, Korean Style","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
cornstarch
seeds, sesame seeds, whole, dried
sugars, granulated
oil, corn, peanut, and olive","directions":"Mix together ground beef, green onions.
minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
Shape meat mixture into 1\" balls.
Place on large pan and refrigerate for at least an hour to retain shape.
Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
Prepare grill or heat broiler (I prefer charcoal grill).
Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
Serve with sweet and sour sauce and hot table mustard, if desired.
To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46346/barbecued-meatballs-korean-style"},{"id":"46315","title":"Cowboy Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
corn, sweet, white, raw
beans, snap, green, raw","directions":"Heat oil in a large skillet over medium high heat.
Saute ground beef until browned; drain.
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46315/cowboy-hash"},{"id":"46274","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, brown
mustard, prepared, yellow
vinegar, distilled
salt, table
catsup","directions":"Brown ground beef with onions.
Mix remainder of ingredients together and pour over beef and onions.
Heat until hot and serve on buns!","url":"https://recipe.bluelayer.org/recipe/46274/sloppy-joes"},{"id":"46115","title":"Taco Bell Taco Seasoning Clone/Copycat","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine and store in an air-tight container.
Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
Add seasoning mix and 3/4 cup of water.
Bring to a boil then reduce heat.
Simmer uncovered, 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46115/taco-bell-taco-seasoning-clone-copycat"},{"id":"45651","title":"Juicyburger","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
onions, raw
water, bottled, generic
catsup","directions":"Combine first 5 ingredients in skillet.
Cover and steam cook on medium heat.
Stir frequently so that meat is broken up into small loose pieces.
Cook until the meat is no longer pink.
Do not overcook the ground beef.
Drain grease and return meat mixture to skillet.
Add catsup and stir well.
Simmer on low heat until serving time.
You can also transfer the meat to a Crock Pot for parties or picnics.","url":"https://recipe.bluelayer.org/recipe/45651/juicyburger"},{"id":"45457","title":"Easiest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
pickle relish, sweet
spices, chili powder","directions":"Brown ground beef and drain fat.
Add ketchup, relish and chili powder (adjust to taste if needed).
Serve!","url":"https://recipe.bluelayer.org/recipe/45457/easiest-sloppy-joes"},{"id":"45126","title":"Thin Crispy Pizza Dough from America's Test Kitchen","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In food processor fitted with metal blade, process flour, sugar, and yeast until combined, about 2 seconds.
With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds.
Let dough stand 10 minutes.
Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of work bowl, 30 to 60 seconds.
Remove dough from bowl and knead briefly on lightly oiled countertop until smooth, about 1 minute.
Shape dough into tight ball and place in large, lightly oiled bowl.
Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
One hour before baking pizza, adjust oven rack to second highest position (rack should be about 4 to 5 inches below broiler), set pizza stone on rack, and heat oven to 500 degrees.
Remove dough from refrigerator and divide in half.
Shape each half into smooth, tight ball.
Place on lightly oiled baking sheet, spacing them at least 3 inches apart; cover loosely with plastic wrap coated with nonstick cooking spray; let stand for 1 hour.
Coat 1 ball of dough generously with flour and place on well-floured countertop.
Using fingertips, gently flatten into 8-inch disk, leaving 1 inch of outer edge slightly thicker than center.
Using hands, gently stretch disk into 12-inch round, working along edges and giving disk quarter turns as you stretch.
Transfer dough to well-floured peel and stretch into 13-inch round.
Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge.
Sprinkle 1/4 cup Parmesan evenly over sauce, followed by 1 cup mozzarella.
Too much cheese will create a soggy pizza.
Slide pizza carefully onto stone and bake until crust is well browned and cheese is bubbly and beginning to brown, 10 to 12 minutes, rotating pizza halfway through (if you can).
Remove pizza and place on wire rack for 5 minutes before slicing and serving.
TOPPING TIPS: We like our Thin-Crust Pizza simply dressed with tomato sauce and handfuls of shredded mozzarella and Parmesan, but additional toppings are always an option--provided they're prepared correctly and added judiciously.
(An overloaded pie will bake up soggy.)
Here are a few guidelines for how to handle different types of toppings:.
HEARTY VEGETABLES Aim for a maximum of 6 ounces per pie, spread out in a single layer.
Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sauteed (or microwaved for a minute or two along with a little olive oil) before using.
DELICATE VEGETABLES AND HERBS Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
MEATS Proteins (no more than 4 ounces per pie) should be precooked and drained to remove excess fat.
We like to poach meats like sausage (broken up into 1/2-inch chunks), pepperoni, or ground beef for 4 to 5 minutes in a wide skillet along with 1/4 cup of water, which helps to render the fat while keeping the meat moist.
NOTE as with all breads, the ratio of wet to dry is critical and more accurately measured by weight).
Time does not include resting times.","url":"https://recipe.bluelayer.org/recipe/45126/thin-crispy-pizza-dough-from-americas-test-kitchen"},{"id":"45105","title":"Kathy's Meat Hot Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
spices, pepper, black
spices, pepper, black
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan.
Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/45105/kathys-meat-hot-sauce"},{"id":"44398","title":"Barbecue Bacon Cheeseburger Turnovers","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beef, grass-fed, ground, raw
spices, garlic powder
salt, table
spices, pepper, black
sauce, barbecue
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium","directions":"For the dough:
Pour the water into a mixing bowl and dissolve in it the sugar and the yeast.
When the yeast is active, add your first cup of flour, then the oil and salt.
Add another 4 1/2 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
Sprinkle the last 1/2 cup of flour onto your kneading surface.
Turn out the dough and knead until it begins to feel as if it really belongs together, adding only enough flour to keep it from sticking to the board or you.
Let it rest while you clean and grease your bowl.
Continue kneading the relaxed dough until it feels smooth and springy.
(I usually knead the relaxed dough for a full five minutes.)
Form the dough into a nice ball, place it in the greased bowl, turning it so the top is lightly greased also.
Cover it and put it where it will be warm and cozy (no drafts).
Let this rise until it is doubled (when you can poke your finger in it and the dough doesnt spring back at you).
While the dough rises, add ground beef, garlic, salt and pepper to a skillet and cook until browned.
If you have excess grease, drain well.
Stir barbecue sauce into the meat mixture.
Cook for 5 minutes, stirring to coat meat completely.
Then pull it off of the burner and allow to cool.
Chop the cooked bacon coarsely and stir into barbecued ground beef.
Mix cheeses together in a separate bowl.
Pinch off about a 2 inch size ball of dough and roll out on a floured surface into about a 4 to 5 inch circle.
It doesnt have to be perfect.
Add about 2 tablespoons of meat mixture and about a tablespoon of cheese to the center of the dough.
Fold dough over and seal the edges.
Place on a lined or greased baking sheet.
Repeat with remaining dough and filling.
Lightly brush olive oil over the turnovers.
Bake at 400 degrees for 15 minutes or until turnovers are lightly browned.
Remove from oven and cool slightly before serving.
*My batch made 15 turnovers.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/44398/barbecue-bacon-cheeseburger-turnovers"},{"id":"44326","title":"Wienerschnitzel Chili (As Close As You Will Find)","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
vinegar, distilled
spices, chili powder
salt, table
onions, raw
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, cumin seed","directions":"Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled.
(I utilize a potato masher for this.
When you think it is done, mash some more.
).
When the meat is completely browned cover saucepan and turn heat to low.
After ten minutes, remove the ground meat from the heat and drain.
While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch.
(I typically also add all dry ingredients to a separate bowl at this time.
).
Whisk thoroughly as it's added until it's dissolved into the water.
Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
Place the pan over medium heat and bring to a boil.
Stir occasionally, it will burn if you walk away.
When chili begins to boil, reduce heat and simmer for 1 hour.
Once again stirring occasionally.
Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it.
Enjoy!
I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it.
There is meat it is just crushed real small.
I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel.
Please try it and comment back here on your results.","url":"https://recipe.bluelayer.org/recipe/44326/wienerschnitzel-chili-as-close-as-you-will-find"},{"id":"43863","title":"Chili Con Carne","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
spices, chili powder
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Cook ground beef and onion in 3 T hot butter until browned.
Add the kidney beans and tomato soup and cook 10 minutes.
Combine the chili powder, flour, water and salt and make into paste.
Blend into ground beef mixture.
Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes.
Depending on your taste, feel free to add more or less chili powder.
Serve hot -- with crackers or warm bread.
If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.","url":"https://recipe.bluelayer.org/recipe/43863/chili-con-carne"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).
Shape into a loaf.
Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through.
Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43598","title":"Ground Beef Jerky","ingredients":"salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
Pass beef mixture through a meat grinder set with the finest blade.
Preheat oven to 250 degrees F (120 degrees C).
Place wire-racks onto baking sheets.
Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface.
Firmly roll beef mixture to a thickness of 1/8 inch.
Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap.
Repeat for remaining beef mixture.
Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours.
Rotate the baking sheet.
Bake until jerky is cooked through, another 3 hours.
Remove jerky from oven and cut into strips while warm.","url":"https://recipe.bluelayer.org/recipe/43598/ground-beef-jerky"},{"id":"43205","title":"Easy sloppy joe","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
pickle relish, sweet
salt, table
spices, pepper, black","directions":"Ground beef
Drain the beef and return back to the pot.
Add 1 cup of ketchup.
Add 2 1/2 caps of the Worcester shire sauce.
2 small spoons of relish.
Add salt and pepper and then stir.
Let sit for about 10 minutes on low- medium and then serve.
May serve with home fries.","url":"https://recipe.bluelayer.org/recipe/43205/easy-sloppy-joe"},{"id":"43123","title":"Beef Sausage - Nella","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, garlic powder
spices, pepper, black
salt, table","directions":"In a large bowl combine ground beef, salts and pepper.
Mix well, cover and refrigerate.
On second day mix again.
Refrigerate.
On third day mix again.
Refrigerate.
On fourth day shape into 5 rolls, about 1 1/2 inches X 10 inches Spray broiler rack with Pam.
Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.","url":"https://recipe.bluelayer.org/recipe/43123/beef-sausage-nella"},{"id":"42613","title":"Hot Dog Chili","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, chili powder
water, bottled, generic
catsup
sauce, worcestershire
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black","directions":"In a stock pot, place your ground beef.
I cover the ground beef with water.
On medium-high heat, cook the meat until it is brown and crumbly.
I like to cook it this way so that it has a very crumbly consistency.
It will turn a light brown color when it is finished cooking.
This will take around an hour.
Drain it in a colander.
This is great to drain the fat.
Return the cooked meat to the same pot.
Add all of the ingredients except the 3 cups of water.
Mix well.
Gradually add the 3 cups of water mixing well.
It will look quite soupy.
Bring to a boil.
Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/42613/hot-dog-chili"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mushrooms, portabella, raw
soup, chicken broth or bouillon, dry
sauce, pasta, spaghetti/marinara, ready-to-serve
squash, summer, zucchini, includes skin, raw
spinach, raw
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.
Drain the fat.
Add beef mixture into a bowl; set aside.
Preheat oven to 350 F.
In the same skillet you cooked your beef in, add mushrooms and chicken broth.
Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.
Spray a 9 x 13 baking dish with cooking spray.
Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.
Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.
Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.
Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.
Sprinkle top with mozzarella cheese.
Cover with a sheet of aluminium foil and bake for 40 minutes.
Uncover and bake 15-20 minutes until cheese is bubbly.
Remove from oven.
Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"41780","title":"Ravioli Lasagna","ingredients":"cheese, parmesan, hard
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
beef, grass-fed, ground, raw","directions":"Place frozen ravioli in a greased baking dish.
Lay pieces flat without overlapping.
Cover completely with tomato sauce (and browned ground beef, if desired).
You could double the ravioli, sauce and meat if you'd like to have 2 layers.
I only did a single layer because I was only cooking for 2.
Top with shredded mozzarella cheese.
Cover with foil and bake in a 350F oven for approximately 40 minutes.
Uncover and bake an additional 5-10 minutes, until cheese is melted.
During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves.
Serve with Italian bread.","url":"https://recipe.bluelayer.org/recipe/41780/ravioli-lasagna"},{"id":"41519","title":"Spicy Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
terra dolce, organic chipotle dried chile peppers,
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl.
Use immediately or store in container for later use.
For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef.
Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/41519/spicy-taco-seasoning"},{"id":"41445","title":"Family Secret Meatballs and Sauce","ingredients":"beef, grass-fed, ground, raw
oats
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
catsup
sauce, worcestershire
sugars, granulated
onions, raw
vinegar, cider
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined.
Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours.
An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/41445/family-secret-meatballs-and-sauce"},{"id":"41313","title":"Emeril's Burger Seasoning","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl and stir to blend thoroughly.
Store in an airtight container.
Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.","url":"https://recipe.bluelayer.org/recipe/41313/emerils-burger-seasoning"},{"id":"41138","title":"Dunkadelic-Double Cheeseburger Recipe Dunkadelic MC","ingredients":"beef, grass-fed, ground, raw","directions":"Mix 7 oz.
of ground beef and 1 oz.
of ground pork.
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz.
pattie.
Cook to your liking.
Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, sauteed onions, Spread garlic mayonaise on toasted sesame-seed bun.
Serve with steak fries and pickle.
Also serve with ketchup and extra garlic mayonaise.
Enjoy the Dunkadelic-Double Cheeseburger its better than a LeBron James slam dunk.","url":"https://recipe.bluelayer.org/recipe/41138/dunkadelic-double-cheeseburger-recipe-dunkadelic-mc"},{"id":"40513","title":"Tex-Mex Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
denny's, hash browns
sauce, salsa, ready-to-serve
spices, chili powder
cheese, parmesan, hard","directions":"In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/40513/tex-mex-hash"},{"id":"40395","title":"Honey Jalapeno Burgers","ingredients":"beef, grass-fed, ground, raw
honey
peppers, jalapeno, raw","directions":"Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done.
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/40395/honey-jalapeno-burgers"},{"id":"39574","title":"Burger Veggie Packets","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
denny's, hash browns
carrots, raw","directions":"Heat grill.
Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.
In large bowl, mix ground beef, seasoned salt and pepper.
Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.
Wrap each packet securely using double fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover.
Cook with medium heat 10 minutes.
Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.
To serve, carefully open packets to allow steam to escape.
Stir to mix in cheese sauce.","url":"https://recipe.bluelayer.org/recipe/39574/burger-veggie-packets"},{"id":"39332","title":"Taco Seasoning","ingredients":"onions, raw
spices, chili powder
cornstarch
spices, garlic powder
salt, table
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Add all the ingredients in a jar and give it a good shake.
For taco filling: Cook 1/2 lb of ground beef.
Drain.
Add 2 tablespoons of taco seasoning and 1/2 cup of water.
Cook for about 10 minutes, until liquid has mostly evaporated.
You can easily double the recipe to get 1lb of taco filling.","url":"https://recipe.bluelayer.org/recipe/39332/taco-seasoning"},{"id":"39181","title":"Gyro burgers","ingredients":"beef, grass-fed, ground, raw
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all the spices into the ground beef in a large bowl.
Shape into large thick patties and grill.
Slice thin when ready to eat.
Warm your pita bread and add toppings like thinly sliced onion, tomato, and tzatzki sauce (a combination of Greek yogurt, cucumbers, seasonings).","url":"https://recipe.bluelayer.org/recipe/39181/gyro-burgers"},{"id":"39147","title":"Easy Stroganoff","ingredients":"beef, grass-fed, ground, raw
parsley, fresh
tomato sauce, canned, no salt added
onions, raw
mustard, prepared, yellow
sugars, granulated
salt, table
mushrooms, white, raw
cream, sour, cultured","directions":"Cook ground beef; drain.
Add all ingredients except the sour cream.
Cook down.
Mix in sour cream right before serving.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/39147/easy-stroganoff"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cheese, cheddar
egg substitute, powder","directions":"Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles.
Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38869","title":"Taco Burgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
la flor, steak seasoning,
onions, raw
cheese, cheddar","directions":"Mix together ground beef or turkey with chili powder, grill or steak seasoning, and dried onion flakes.
Shape into 4 hamburger patties.
Grill hamburger patties until your desired doneness and top with shredded cheddar cheese.
Serve on hamburger buns with your favorite taco toppings, for example: lettuce, tomatoes, taco sauce, jalapenos, etc.","url":"https://recipe.bluelayer.org/recipe/38869/taco-burgers"},{"id":"38866","title":"Chili Seasoning Mix","ingredients":"spices, chili powder
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
sugars, granulated
spices, cumin seed
spices, parsley, dried
salt, table
spices, basil, dried
spices, pepper, black","directions":"This is on the spicier side.
If you do not want it as spicy, decrease the Red Pepper Flake to 1 teaspoon and only use 4 teaspoons of Chili Powder.
If you are using for Chili (I posted a recipe)....use 2 tablespoons for 1 pound of ground beef/beef stew meat.
Adjust accordingly for more meat.
I.e.
- 4 tablespoons for 2 pounds of meat.","url":"https://recipe.bluelayer.org/recipe/38866/chili-seasoning-mix"},{"id":"38811","title":"Redneck Chili Dog Sauce","ingredients":"beef, grass-fed, ground, raw
cornstarch
water, bottled, generic
catsup
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
salt, table
spices, chili powder","directions":"Crumble ground beef into a Dutch oven over medium heat.
Stir cornstartch in water and add smash ground beef thoroughly with a potato masher or fork.
Stir in the remaining ingredients and bring to a boil.
Reduce heat and simmer for 60 minuntes or until the sauce is thick.
Serve over hotdogs in buns and top with your favorite toppings such as diced onion, shredded cheese, etc.","url":"https://recipe.bluelayer.org/recipe/38811/redneck-chili-dog-sauce"},{"id":"38631","title":"Cheesy Homemade Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
spices, chili powder
spices, garlic powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
cheese, cheddar","directions":"Heat a large skillet over medium-high heat and spray with cooking spray.
Add the ground beef.
Brown until the meat is cooked through with no pink left.
Drain off any grease.
Return meat to the pan.
Add the pasta, milk, water, cornstarch, salt and spices.
Stir to combine.
Bring mixture to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).
Add cheeses and combine.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/38631/cheesy-homemade-hamburger-helper"},{"id":"38482","title":"Sweet Ground Beef","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
plums, raw
soy sauce made from soy (tamari)
spices, garlic powder","directions":"put in frying pan, and fry.","url":"https://recipe.bluelayer.org/recipe/38482/sweet-ground-beef"},{"id":"37903","title":"Homemade Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients and store in a cool, dry place.
When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.
More if you like the extra flavor.","url":"https://recipe.bluelayer.org/recipe/37903/homemade-taco-seasoning-mix"},{"id":"37008","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, chili powder
spices, cumin seed
spices, paprika
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Brown and drain 1 lb.
ground beef.
Add taco seasoning ingredients, 3/4 cup warm water and stir.
Bring to boil, reduce heat and simmer to desired consistency.","url":"https://recipe.bluelayer.org/recipe/37008/taco-seasoning-mix"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar","directions":"Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36681","title":"DIY Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
salt, table
spices, oregano, dried
spices, coriander seed
spices, pepper, red or cayenne
cornstarch","directions":"Combine all ingredients in a small bowl.
Store tightly covered in an empty spice jar.
Notes: 1.
Five (5) tablespoons of seasoning is used for each pound of ground beef (this recipe makes enough for 2 pounds of beef).
To use for seasoned taco beef: Brown your meat (1 pound), drain the fat, and then add 5 tablespoons of seasoning along with 3/4 cup of water.
Stir to combine.
Allow to simmer until sauce thickens and clings to meat.
Add more seasoning for a spicier dish, and less for a milder dish.","url":"https://recipe.bluelayer.org/recipe/36681/diy-taco-seasoning"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown hamburger, and onion until ground beef is browned through.
Drain fat.
Mix soup,and corn with hamburger mixture.
3.Cook egg noodles according to directions on the bag.
Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36590","title":"Creamed Ground Beef","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sauce, worcestershire","directions":"Brown beef in its own fat in skillet.
Drain excess fat.
Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk, add to beef mixture.
Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Serve over hot toast or biscuits.","url":"https://recipe.bluelayer.org/recipe/36590/creamed-ground-beef"},{"id":"36252","title":"Sloppy Joe Seasoning Mix","ingredients":"onions, raw
salt, table
spices, garlic powder
celery, raw
peppers, sweet, green, raw
cornstarch
mustard, prepared, yellow
spices, chili powder","directions":"Combine all ingredients in a small bowl until well blended.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Sloppy Joe Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix.
Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
Drain excess grease.
Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Serve over toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/36252/sloppy-joe-seasoning-mix"},{"id":"36224","title":"Taco Time's Secret Beef Seasoning","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed","directions":"Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great).
Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.","url":"https://recipe.bluelayer.org/recipe/36224/taco-times-secret-beef-seasoning"},{"id":"36198","title":"Hamburger Stew","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw
potatoes, raw, skin
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large pot, brown ground beef.
Drain fat.
Add tomato juice, onions, potatoes, carrots and salt.
Cover and simmer until vegetables are tender (about 20 minutes).
In a saucepan, melt butter.
Stir in flour.
Add milk slowly, stirring with a whisk.
Cook, stirring constantly, until sauce thickens.
Stir white sauce into first mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/36198/hamburger-stew"},{"id":"36020","title":"Mexican Party Dip","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
beans, snap, green, raw
cheese, cheddar
olives, ripe, canned (small-extra large)
onions, raw","directions":"Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain.
Stir in ketchup, Tabasco, chili powder and beans.
Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally.
Put beef mixture in chafing or serving dish.
Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish.
Serve hot with tortilla type chips.","url":"https://recipe.bluelayer.org/recipe/36020/mexican-party-dip"},{"id":"35724","title":"Christine's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
tomato sauce, canned, no salt added
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire
spices, garlic powder
onions, raw
salt, table
spices, pepper, black","directions":"Brown ground beef and drain fat.
Add rest of ingredients to beef and stir until all beef is coated and everything is combined.
Let simmer until reduced and thicker.
Serve on buns!","url":"https://recipe.bluelayer.org/recipe/35724/christines-sloppy-joes"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
beef, grass-fed, ground, raw
potatoes, raw, skin
spices, basil, dried
spices, parsley, dried
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.
Meanwhile, fry ground beef in a skillet until no longer pink.
To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.
Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.
Add the flour to the melted butter and cook, stirring, for 5 minutes.
Add the milk to the saucepan and bring to a boil.
Cook, stirring until thickened.
Remove from heat and stir in the shredded cheddar cheese until melted.
Add the salt and pepper to the cheese sauce.
Stir the cheese sauce mixture into the cooked soup.
Remove from heat and add in the sour cream.
Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35502","title":"Ground Beef Porridge","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Minced onion, tomato and broccoli and set aside.
Add 350ml of water to the brown rice and bring it to a boil, then simmer for 30 minutes.
Add minced vegetables and ground beef to the porridge and let it cook for another 5 minutes.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/35502/ground-beef-porridge"},{"id":"35195","title":"Meatloaf Ole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
sauce, salsa, ready-to-serve
bread crumbs, dry, grated, plain
peppers, jalapeno, raw","directions":"Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos.
Shape into a 6 x 3-inch loaf.
Place in lightly greased baking pan.
Bake at 350F for 50 minutes.
Pour remaining 1/3 cup salsa over meatloaf.
Bake for 10 minutes more.
Let stand 10 minutes before slicing.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/35195/meatloaf-ole"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
Pour off excess fat.
Preheat oven to 350 degrees.
Melt the butter in a medium saucepan and whisk in flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Stir the casserole gently.
Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35082","title":"Heavenly Blue Cheese Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
chives, raw
spices, basil, dried
spices, oregano, dried
spices, chili powder
salt, table
spices, pepper, black
cheese, blue","directions":"Combine all ingredients, EXCEPT the blue cheese.
Divide ground beef evenly.
Press into a patty, remove center and create a deep well for the blue cheese.
Add blue cheese to the well.
Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
Grill to desired doneness.
Medium to medium rare is best.","url":"https://recipe.bluelayer.org/recipe/35082/heavenly-blue-cheese-stuffed-burgers"},{"id":"34986","title":"Barb Q Ground Beef Recipe","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, distilled
sugars, granulated
water, bottled, generic
catsup","directions":"Fry grnd beef and drain well.
Add in other ingredients and simmer for 2 hrs.","url":"https://recipe.bluelayer.org/recipe/34986/barb-q-ground-beef-recipe"},{"id":"34713","title":"Salisbury Steak for Two","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl.
Stir.
Add ground beef.
Mix well.
Shape into 4 small oval patties 3/4 inch thick.
Broil 8 to 10 minutes per side until browned and cooked through.
Makes 4 steaks.
FOR THE SAVORY SAUCE: Melt butter in frying pan.
Mix in flour and salt.
Stir in apple juice, milk and green onion.
Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan.
Pour over steaks.
Serves 2.
Companys Coming Cooking for Two.","url":"https://recipe.bluelayer.org/recipe/34713/salisbury-steak-for-two"},{"id":"34535","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Taco Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease.
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes filling for 8 to 10 tacos.
Hope this is what you are looking for.","url":"https://recipe.bluelayer.org/recipe/34535/taco-seasoning-mix"},{"id":"34407","title":"Dave's Old Fashioned Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomato products, canned, puree, without salt added
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
onions, raw
celery, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne","directions":"In a frying pan, brown ground beef.
Drain.
Add remaining ingredients and drained ground beef into a 6 quart pot.
Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
A note added: \"Dave likes to add fresh, chopped onions on top of his chili serving.
\".
My note: I'm guessing that by \"small red beans\" he meant pinto beans.
This yields 16 (8 ounce) servings.","url":"https://recipe.bluelayer.org/recipe/34407/daves-old-fashioned-chili"},{"id":"34167","title":"Hot and Saucy Tortellini","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
sauce, salsa, ready-to-serve
spices, coriander seed","directions":"cook tortellini and drain.
cook ground beef.
add sauce, salsa, cilantro simmer 5 minutes then add pasta.
serve.","url":"https://recipe.bluelayer.org/recipe/34167/hot-and-saucy-tortellini"},{"id":"33992","title":"Pastelillos","ingredients":"beef, grass-fed, ground, raw","directions":"Season the ground beef with adobo seasoning and 1pack of sazon.
Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
Cook ground beef until brown and empty out the grease from the pan
Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
Lay out tortillas and put ground beef in 1/2 of it.
Do not put too much because the tort will open while cooking :-\\
Fold over the tortilla and with a fork press down really hard along the sides.
Make sure there's no opening, so it won't open while cooking.
Fry on high heat and keep flipping over until both sides golden brown.
If you want to bake it cook for 20min at 400","url":"https://recipe.bluelayer.org/recipe/33992/pastelillos"},{"id":"33349","title":"Jeri's Chili Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
cocoa, dry powder, unsweetened
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
sugars, granulated
spices, cumin seed
spices, parsley, dried
salt, table
spices, basil, dried
spices, oregano, dried
spices, pepper, black","directions":"Mix all ingredients together and store in an airtight container.
Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
Here's how I usually make chili with this mix:.
1-2 lbs ground beef.
1 onion, chopped.
1 bell pepper chopped.
3 14-oz cans diced tomatoes.
3 cans beans (kidney, black, white, or a mix).
4-5 Tbsp chili mix.
1 can of beer.
Brown the meat, onion, and bell pepper.
Dump in everything else (don't drain the canned items) and bring to a boil.
Reduce heat and simmer for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33349/jeris-chili-mix"},{"id":"33266","title":"Tomato Beef and Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
vinegar, cider
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Brown ground beef.
Put all ingredients (except rice) in crockpot.
Meat on bottom.
Cook on Low 10 to 12 hours or on High 5 to 6 hours.
About 15 minutes before finished add rice to crockpot and stir.","url":"https://recipe.bluelayer.org/recipe/33266/tomato-beef-and-rice"},{"id":"32888","title":"New Baby Casserole","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
cheese, pasteurized process, american, without added vitamin d
olives, ripe, canned (small-extra large)
salt, table
spices, pepper, black
egg substitute, powder
cheese, cheddar","directions":"Pre-heat oven to 350 degrees.
Brown ground beef and drain.
Add celery, green pepper and onion and saute 4-5 minutes.
Add tomatoes and their juice.
Add the remaining ingredients except for the Cheddar cheese.
Simmer 20 minutes, uncovered.
Pour mixture into a 9\" X 13\" casserole dish and sprinkle Cheddar cheese over the top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32888/new-baby-casserole"},{"id":"32820","title":"Mexican Dip (It's Really a Meal)","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
beans, snap, green, raw
cheese, mozzarella, low sodium
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Grease 13\"x9\" baking dish.
Brown ground beef or turkey.
Add in taco seasoning and water according to taco seasoning directions, cook until done.
Spread meat on bottom of baking dish.
Layer refried beans over meat.
Layer sour cream over beans.
Layer cheese over sour cream.
Bake in oven until cheese is melted and the dip is warm throughout.
Serve with favorite salsa, corn chips, and fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32820/mexican-dip-its-really-a-meal"},{"id":"32513","title":"Green Tomato Beef Chili","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, paprika
sauce, peppers, hot, chili, mature red, canned
onions, raw
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
beans, snap, green, raw
spices, pepper, red or cayenne
spices, coriander seed","directions":"Season the steak (pretty heavily) and chop into cubes.
Season ground beef also.
Set aside.
In a skillet on medium-high, throw peppers on there to heat up and roast for 10 minutes or until they have dark spots.
In the meantime, chop up green tomatoes (about 5 large ones) and, if using ripe tomatoes, chop those up also.
Once the peppers have started showing dark spots, remove from skillet and throw into food processor, along with the tomatoes and onions.You can add the paprika then to the tomato puree or wait until everything's combined.
Add the cubed steak to the skillet and sear until it is just pink in the center.
Throw into crockpot (or wherever you will make the chili).
Cook seasoned ground beef.
Add tomato/onion/pepper puree to crockpot (or pot on stove) and mix with steak.
Finally, add the cooked ground beef.
Once the contents are hot and have been boiling for 15 minutes, add the beans.
If they are not canned, add between 1/2 and 1 cup of water to the pot.
This will depend on if you want the chili to be ready quickly or if you want to let it simmer in the crockpot for a few hours.
I think that the more you let it simmer, the better it tastes.","url":"https://recipe.bluelayer.org/recipe/32513/green-tomato-beef-chili"},{"id":"31330","title":"Frozen Baby Meal 2 of 6 (Hamburger & Rice)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"Cook ground beef and chop well.
Add cream of mushroom soup and heat with meat.
Cook rice according to your recipeand add to meat mixture.
Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/31330/frozen-baby-meal-2-of-6-hamburger-rice"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"30159","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, onion powder
salt, table
spices, pepper, black
sugars, granulated","directions":"Mix all of the ingredients together and store in an airtight container or use right away.
To make 1 pound of seasoned ground beef, brown and drain ground beef.
Add 3/4 cup water and the taco seasoning mix.
Heat mixture until it bubbles, then reduce heat to low and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30159/taco-seasoning-mix"},{"id":"29916","title":"Salsa Dip","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
spinach, raw
sauce, salsa, ready-to-serve
couscous, dry","directions":"Thaw package of spinach (yes you need it in the salsa and you don't taste it!)
Brown up the ground beef and shred the cheese.
Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach.
Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour.
Use Tortola chips and enjoy.","url":"https://recipe.bluelayer.org/recipe/29916/salsa-dip"},{"id":"29879","title":"Some Sort of Manwich Like Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
catsup
onions, raw
spices, pepper, black
salt, table
spices, garlic powder
celery, raw
spices, chili powder
mustard, prepared, yellow
beef, grass-fed, ground, raw","directions":"cook the ground beef in a wide pot with 3\" high sides.
drain the oil/fat from the cooked beef (you don't eat that crap anyways).
add the remainder ingredients and stir it inches.
eat -- duh!","url":"https://recipe.bluelayer.org/recipe/29879/some-sort-of-manwich-like-recipe"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
la flor, steak seasoning,
spices, paprika
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.
Cover with water by 2 inches and bring to a boil.
Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.
(You don't want to fully cook the rice.)
Drain off any remaining water.
(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.
).
Remove the saucepan from heat and stir in the olive oil, oats and flour.
Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.
Spread the mixture evenly.
Cook at 300 degrees F for about an hour, turning every 15 minutes.
(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.
).
We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.
Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29451","title":"Cheesy Stuffed Burgers","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
spices, garlic powder
shortening, vegetable, household, composite
mustard, prepared, yellow
horseradish, prepared","directions":"Mix Cajun seasoning and garlic powder into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.","url":"https://recipe.bluelayer.org/recipe/29451/cheesy-stuffed-burgers"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"28645","title":"1940's Original Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
catsup
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire","directions":"Brown ground beef in skillet.
Drain grease.
Add salt, onion & green pepper to beef in skillet.
Simmer for 10 minutes until sweating and starting to get translucent.
Add remaining ingredients to skillet.
Mix well.
Taste.
Adjust if necessary for personal tastes.
Reduce heat, cover and simmer for 25-30 minutes.
Stir occasionally.
Serve on toast bread or hamburger buns.","url":"https://recipe.bluelayer.org/recipe/28645/1940s-original-sloppy-joes"},{"id":"28534","title":"Kremer's Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
lemon juice, raw
vinegar, distilled
catsup
sugars, brown
onions, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic","directions":"Brown ground beef.
Drain fat.
Add all other ingredients; mix well.
Simmer for one hour uncovered medium low heat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28534/kremers-sloppy-joes"},{"id":"27708","title":"Simple Stroganoff","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cottage, creamed, large or small curd
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
salt, table
spices, oregano, dried
spices, garlic powder
spices, pepper, black
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"In skillet, brown ground beef, flour, and onion; drain well.
Place in crockpot.
Whip cottage cheese until smooth; add tomato paste and seasonings.
Mix well and add to meat mixture with mushrooms and beef broth.
stir until slightly blended.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook for 4 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/27708/simple-stroganoff"},{"id":"27346","title":"Healthy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
sugars, brown
sauce, barbecue
tomato sauce, canned, no salt added","directions":"Brown and crumble ground beef, draining any fat.
Add remaining ingredients and stir.
Simmer on low until mixture thickens.
Serve on whole-grain sandwich buns or low-carb bread, if desired.","url":"https://recipe.bluelayer.org/recipe/27346/healthy-sloppy-joes"},{"id":"27196","title":"Low-Fat BBQ Sandwiches.","ingredients":"beef, grass-fed, ground, raw
celery, raw
onions, raw
butter, without salt
vinegar, red wine
sugars, brown
sauce, worcestershire
salt, table
mustard, prepared, yellow
sauce, barbecue
water, bottled, generic","directions":"Brown ground beef, celery, and onions in a non-stick skillet.
Combine all ingredients in a slow cooker.
Cover and cook on high for 4 hours.
Serve in sandwich rolls, or buns.","url":"https://recipe.bluelayer.org/recipe/27196/low-fat-bbq-sandwiches"},{"id":"27041","title":"Sweet and Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
cornstarch
vinegar, distilled
water, bottled, generic
soy sauce made from soy (tamari)
catsup","directions":"Meatballs: Combine ground beef, bread crumbs, salt, and pepper.
Mix well.
Form into 32 meatballs.
Heat oil in a large skillet.
Add meatballs.
Turn to brown on all sides.
Cover and cook until done, stirring occasionally.
Remove meatballs and drain fat from skillet.
Sauce: Stir together sugar and cornstarch.
Add vinegar, water, soy sauce, and ketchup.
Add to skillet.
Cook and stir until clear and thickened.
Add meatballs.
Heat through.","url":"https://recipe.bluelayer.org/recipe/27041/sweet-and-sour-meatballs"},{"id":"26990","title":"Danas Homemade Taco Seasoning","ingredients":"onions, raw
spices, chili powder
salt, table
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
cornstarch
spices, oregano, dried","directions":"Combine all ingredients in a small bowl and blend well.
Store in an air-tight container or baggie until ready to use.
To make Taco Meat Filling.
Brown 1 lb lean ground beef over medium-high heat- drain.
(I like to toss in some diced Bell Pepper now too)
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/26990/danas-homemade-taco-seasoning"},{"id":"26884","title":"Mucho Gusto Taco Seasoning Mix","ingredients":"salt, table
spices, pepper, red or cayenne
spices, onion powder
spices, chili powder
spices, paprika
spices, garlic powder
spices, cumin seed
beef, grass-fed, ground, raw
cornstarch
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Combine all the ingredients in a small container.
Brown one pound of ground beef or turkey and drain fat away.
(I prefer ground turkey.
There is no fat to drain away and it crumbles into tiny pieces very easily.
).
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
Simmer until thick --
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.","url":"https://recipe.bluelayer.org/recipe/26884/mucho-gusto-taco-seasoning-mix"},{"id":"26836","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
Note: I browned ground beef, drained the fat, used 3 Tbsp per pound of meat and I added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it.
I added 2/3 cup of water, mixed it up with the ground beef and let it simmer down.
would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes.
it is salty too.
don't substitute sea salt for table salt.
it is not an even swap.
I did cut the sea salt down slightly -- I am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas.Close lid securely, and shake well to mix contents.
One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
I found that 2 *very* heaping tablespoons of the seasoning equals about one regular seasoning packet.
My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.
I substituted 1/8 teaspoons of cayenne pepper for the red pepper flakes, (I would however suggest maybe just the 1 teaspoons of cumin).
We figured out that 2 1/2 - 3 tablespoons = one 1.25 oz.
packet, which I will NEVER go back to!
Sometime I tweaked it to up the garlic and onion to a TBS each.
I'm a garlic/onion lover.
I added 1 tsp of cornstarch into the mix (you can use 2tsp flour as an equivalent) to help the sauce cling to the meat.
Good, but there was still something missing -- and I just didn't know what -- While making this, I searched and found elsewhere that someone listed a beef bullion cube in their recipe.
I have the concentrated \"Better than Bullion\" paste, so I added one teaspoon of that to the beef.
AAAHH!
SOO GOOOD!
Whichever taco seasoning recipe you use, try adding the beef bullion or paste.
It really ups the meaty flavor!
Turns a 3 star into a 5 star!
Also, this recipe doesn't mention it, but it's good to add about 1/4 to 1/2 cup of water with the mix after the beef has browned.
This lets the seasoning become a clingy sauce and it all mingles happily.
Chili Tips:.
\"When the recipe calls for 'hot chile peppers' you're not going to find them in the market marked as such, there are MANY kinds of chile peppers and the ones you choose will make your recipe more or less hot.
\".
\"I blended all the wet ingredients into a dutch oven and refrigerated it for 24 hours-giving it a chance to meld.\"
\"I squish stewed tomatoes thru my fingers to break them up before adding them to the pot.\"
\"I would encourage everyone to check the age of the spices they're using.
If they're more than a year old, you probably need to pump it up a little as spices lose their punch as they age.\"
\"Our family eats it with rice the first night (Friday), Saturday is 'let's be lazy day,' so we eat it over hot dogs, and Sunday -- can you say football and fritos and chili over cheese!\"
Spices vs.
Herbs: What's the Difference?.
Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit, or ground roots of a plant.
Dried Spices are Stronger Than Fresh:.
If you're subbing in fresh herbs, you'll have to use more.
One teaspoon of dried herbs is the equivalent of one tablespoon of fresh herbs (three teaspoons).","url":"https://recipe.bluelayer.org/recipe/26836/taco-seasoning"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
noodles, egg, dry, unenriched
cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
Drain the fat.
Add half of the pasta sauce to meat mixture; mix until combined.
Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
Add remaining pasta sauce and top with mozzarella cheese.
Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
Check pasta with a fork before removing skillet from the heat.
Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"25819","title":"Rye Snack Rounds","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture.
Spoon the blended mixture onto cocktail rye bread slices.
Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown.
Serve warm","url":"https://recipe.bluelayer.org/recipe/25819/rye-snack-rounds"},{"id":"25727","title":"Main Course Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
salt, table
potatoes, raw, skin
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In soup pot, fry ground beef until browned.
Add onion and celery and fry until soft.
Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
Make a paste with flour and 1/2 cup milk.
Stir into soup.
Add remaining milk and heat through before serving.","url":"https://recipe.bluelayer.org/recipe/25727/main-course-soup"},{"id":"25427","title":"Hash Brown Casserole","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"brown ground beef with salt and pepper and drain off excess fat.
return ground beef to pan and add frozen hashbrowns.
cook until they are done.
add cheese turn off heat and stir until cheese is melted.
serve and eat.","url":"https://recipe.bluelayer.org/recipe/25427/hash-brown-casserole"},{"id":"25400","title":"Seasoned Ground Beef","ingredients":"spices, oregano, dried
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
salt, table
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Shake or mix seasoning ingredients together.
Brown ground beef in a skillet.
Add 1/2 cup of water and seasoning mix.
Let simmer until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/25400/seasoned-ground-beef"},{"id":"25327","title":"Banana Meatloaf","ingredients":"beef, grass-fed, ground, raw
bread crumbs, dry, grated, plain
onions, raw
bananas, raw
salt, table
spices, pepper, black
spices, paprika
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed.
Shape into a loaf and place in prepared pan.
Bake in preheated oven 1 hour, or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/25327/banana-meatloaf"},{"id":"25036","title":"No-Salt Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mustard, prepared, yellow
spices, chili powder
spices, pepper, black
catsup
water, bottled, generic","directions":".While browning the ground beef, mix the dry ingredients.
After beef is browned, drain off drippings, add seasoning mix and liquid ingredients.
Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.","url":"https://recipe.bluelayer.org/recipe/25036/no-salt-sloppy-joes"},{"id":"24654","title":"Crock Pot Easy Beef Tortillas","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Brown ground beef.
Drain.
Stir in soup.
Spray inside of slow cooker with nonstick cookking spray.
Sprinkle 1 1/2 c tortilla chips in slow cooker.
Top with beef mixture, then salsa, and then cheese.
Cover and cook on high for 1 1/2 hours or on low for 3 hours.
Sprinkle with remaining chips just before serving.","url":"https://recipe.bluelayer.org/recipe/24654/crock-pot-easy-beef-tortillas"},{"id":"24558","title":"Chili Seasoning Mix","ingredients":"spices, pepper, red or cayenne
spices, paprika
onions, raw
spices, cumin seed
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.","url":"https://recipe.bluelayer.org/recipe/24558/chili-seasoning-mix"},{"id":"24276","title":"Quick and Easy Goulash","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Cook pasta according to package directions.
Once cooked, drain pasta and add pasta back into the pot.
If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.
In a large skillet over medium heat, add ground beef, onion and garlic.
Cook until ground beef is no longer pink.
Drain the fat.
Add pasta sauce over the beef and cook until warmed.
Add sauce into the pot with the pasta.
Stir well.
Add cheese; mix until cheese is incorporated.","url":"https://recipe.bluelayer.org/recipe/24276/quick-and-easy-goulash"},{"id":"24192","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, chili powder
cornstarch
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, cumin seed
water, bottled, generic","directions":"Brown ground beef and drain.
In another bowl mix all dry ingredients and then add to ground beef with the water.
Heat and simmer for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/24192/taco-meat"},{"id":"23963","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black","directions":"place all ingredients in any order you wish into a small bowl.
Using a small wire whisk stir until all ingredients are well blended.
Just a note: I use this recipe for 2lbs of ground beef.","url":"https://recipe.bluelayer.org/recipe/23963/taco-seasoning"},{"id":"23882","title":"Shepherd's Pie #5FIX","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin
butter, without salt","directions":"Saute ground beef until fully cooked.
Cook frozen mixed vegetables as directed.
Mix together with butter and Worcestershire sauce.
Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
Serve with a salad for a complete meal.","url":"https://recipe.bluelayer.org/recipe/23882/shepherds-pie-5fix"},{"id":"23751","title":"Easy Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
sugars, granulated
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
celery, raw
onions, raw","directions":"Simmer onions, celery and ground beef in skillet until brown.
Drain well.
Add remaining ingredients and simmer for 1 1/2 hours.
Serve with your favorite Hamburger bun.","url":"https://recipe.bluelayer.org/recipe/23751/easy-sloppy-joes"},{"id":"23583","title":"Meaty Spaghetti Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
water, bottled, generic","directions":"heat olive oil in skillet.
add onions and saute until transparent
add ground beef and garlic powder - cook until meat is browned.
drain fat.
dump all ingredients including meat and onions into a large saucepan.
simmer uncovered for 2 hours.
serve with your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/23583/meaty-spaghetti-sauce"},{"id":"23412","title":"Easy Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
catsup
mustard, prepared, yellow
vinegar, distilled
sugars, granulated","directions":"Brown the ground beef until cooked completely with no pink left.
Add the garlic and cook for one minute and then season with salt and pepper to taste.
Add ketchup, mustard, vinegar, and sugar and continue to cook down until all the flavors have melted together (about 15 minutes).
Serve on buns.","url":"https://recipe.bluelayer.org/recipe/23412/easy-sloppy-joes"},{"id":"23388","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
butter, without salt
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
mushrooms, white, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
egg substitute, powder","directions":"Saute ground beef and onion in butter until meat is browned.
Partially drain.
Add broth (optional) and Worchestershire sauce.
Cover and simmer until beef is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Cook 5 minutes or until sauce is thickened.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff over noodles.","url":"https://recipe.bluelayer.org/recipe/23388/beef-stroganoff"},{"id":"23163","title":"BBQ Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
onions, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef, drain.
Add barbecue sauce, mustard, onion, and pepper.
Bring to a boil.
Stir in the rice.
Sprinkle with cheese.
Reduce heat, cover, and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23163/bbq-cheeseburger-rice"},{"id":"23006","title":"Oven Meatballs","ingredients":"beef, grass-fed, ground, raw
catsup
cornstarch
water, bottled, generic
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish and set aside.
Form ground beef into 20 meatballs.
Brown them on all sides in a large skillet over medium heat, about 15 minutes.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
Place the browned meatballs in the prepared baking dish, and pour the sauce over them.
Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.","url":"https://recipe.bluelayer.org/recipe/23006/oven-meatballs"},{"id":"22847","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all of the above together and stir into 1 to 1.5 lbs of your favorite protein for tacos.
We use 93% lean ground turkey in our house, or soy crumbles, but we have tried it with chicken cut into strips and ground beef as well.
Great alternative to store-bought packets that contain a lot of salt.
Make sure to taste and adjust if you like.
I have heard that for some cumin is an acquired taste, but I feel that it makes this seasoning taste more authentic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22847/no-salt-taco-seasoning"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
cornstarch
spices, paprika
spices, pepper, red or cayenne
onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.
(about 2 cups).
Simmer until liquid thickens.
Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"21802","title":"Pirate Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown onions and ground beef in skillet.
Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/21802/pirate-stew"},{"id":"21482","title":"Barbecue Rub Burgers","ingredients":"salt, table
sugars, granulated
sugars, brown
spices, garlic powder
onions, raw
spices, paprika
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, cumin seed
spices, nutmeg, ground
beef, grass-fed, ground, raw","directions":"Combine all ingredients except ground beef.
Mix well.
Shape ground beef into patties.
Season each patty lightly on both sides with rub.
Grill burgers until done to liking about 4 minutes on each side.
Store any leftover rub in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21482/barbecue-rub-burgers"},{"id":"21260","title":"1 Creamy Beef Caserole #SP5","ingredients":"beef, grass-fed, ground, raw
spices, thyme, dried
potatoes, raw, skin
cream, sour, cultured
salt, table","directions":"Brown Ground Beef with Thyme.
Add Potatoes and saute until tender.
Stir in Sour Cream.
Salt to taste.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/21260/1-creamy-beef-caserole-sp5"},{"id":"21181","title":"KRAFT Cheese Italian Pizzazz Burgers","ingredients":"beef, grass-fed, ground, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"COMBINE ground beef, cheeses and bread crumbs.
Shape into patties.
BARBECUE over medium heat until thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/21181/kraft-cheese-italian-pizzazz-burgers"},{"id":"20938","title":"Garlic Mustard Ground Beef","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
vinegar, balsamic
spices, garlic powder
soy sauce made from soy (tamari)
honey
spices, paprika
spices, pepper, black","directions":"Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Reduce heat to low.
Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/20938/garlic-mustard-ground-beef"},{"id":"20574","title":"Cheesy Burrito","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
cream, sour, cultured
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.","url":"https://recipe.bluelayer.org/recipe/20574/cheesy-burrito"},{"id":"20512","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Use as you would a package of mix or add to ground beef with 1/2 cup water and simmer for 10 minutes.
I usually double this.","url":"https://recipe.bluelayer.org/recipe/20512/taco-seasoning"},{"id":"20351","title":"No-Salt Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a resealable plastic bag and shake until completely mixed.
Add to browned ground beef along with 1/2 to 1/3 cup water and cook until reduced to desired consistency.","url":"https://recipe.bluelayer.org/recipe/20351/no-salt-taco-seasoning-mix"},{"id":"20223","title":"Hot Diggity Dog","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, onion powder
tomatoes, red, ripe, raw, year round average
spices, cumin seed
cheese, parmesan, hard
onions, raw","directions":"Preheat oven 375 Fahrenheit
Mix the ground beef with salt, onion powder, pepper, cumin, cheese, tomato paste and garlic.
Completely cover the hotdogs with ground beef mixture.. put the hot diggity dogs on top of the dehydrated onions and sprinkle the rest on top.
Put in oven and bake 30 minutes.
Serve with hot diggity dog sauce hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/20223/hot-diggity-dog"},{"id":"20216","title":"Lo Mein Chili","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/20216/lo-mein-chili"},{"id":"19829","title":"Surprise Meatball Fondue","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
cheese, cheddar
tomatoes, red, ripe, raw, year round average
vinegar, red wine
honey
mustard, prepared, yellow
sauce, worcestershire
soup, chicken broth or bouillon, dry
cornstarch
orange juice, raw","directions":"In a bowl, mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-sized balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.
To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.
Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.
General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.
Then, carefully transfer the pot to the burner on the table.
If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.
At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.
Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/19829/surprise-meatball-fondue"},{"id":"19662","title":"Cheeseburger Macaroni Skillet","ingredients":"beef, grass-fed, ground, raw
wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cornstarch
spices, garlic powder
spices, onion powder
salt, table
spices, paprika","directions":"Brown ground beef in a large skillet until no longer pink.
Drain.
Return to skillet.
Add hot water, milk, pasta, and seasonings.
Stir to combine.
Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
Stir in cheddar cheese until melted.
Remove from heat and let sit 5 mins until sauce is thickened.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19662/cheeseburger-macaroni-skillet"},{"id":"19655","title":"Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, oregano, dried
cornstarch
water, bottled, generic
sauce, salsa, ready-to-serve","directions":"Mix all dry ingredients in small bowl.
Add to 1 lb browned ground beef or 1 can refried beans.
Add 1/2 cup water and 1 cup salsa.
Simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19655/taco-seasoning-mix"},{"id":"19023","title":"Lo Mein Chili (Walt Disney World)","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Brown ground beef in a 10-inch skillet for about 10 minutes.
Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl.
Top with half the chili and garnish top with sliced scallions and grated cheese.","url":"https://recipe.bluelayer.org/recipe/19023/lo-mein-chili-walt-disney-world"},{"id":"18648","title":"Excellent Taco Seasoning Mix","ingredients":"spices, chili powder
cornstarch
spices, cumin seed
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together (and store in an airtight spice container if you make extra.
I usually make 3 batches, use 1 and the store the other 2.
It should fit nicely in a 3.5 oz jar).
Brown 1 lb ground beef in frying pan.
Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).
Add 3/4 cup of water.
Stir on high flame till thick and evenly mixed (approximately 2 mins).
Serve with you favorite tacos, taco sauce, and diced garden veggies.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/18648/excellent-taco-seasoning-mix"},{"id":"18632","title":"Chili Gift Mix (Makes 4 Gifts)","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
parsley, fresh
onions, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"r>Mix together chili powder, salt, garlic salt, cumin, oregano and cayenne pepper in a med.
bowl and mix together thoroughly.
Divide spices into 4 equal parts and place in separate zip-loc baggies.
Add 1/4 cup parsley and 1/2 cup dehydrated onion to each baggie.
Mix together kidney and pinto beans in a med.
bowl.
Add 1 1/2 cups beans to each baggie and seal.
To give as a gift, place baggie in a nice container or cloth bag and be sure to include instructions!
Chili prep instructions:-------------------------------------------------------------------------.
What you'll need: 1 container of chili mix, 1 pound ground beef, 4 cups water and 1 (15 oz) can of petite diced tomatoes.
Brown beef in a 4-qt pot.
Drain beef and return to pot.
Stir in chili mix and 4 cups water.
Bring to a boil.
Cover pot and reduce heat.
Simmer 90 minute Stir in tomatoes.
Simmer, covered, 30 minutes or until beans are tender.
Top with desired toppings.","url":"https://recipe.bluelayer.org/recipe/18632/chili-gift-mix-makes-4-gifts"},{"id":"18105","title":"Vegetable Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
water, bottled, generic","directions":"Brown onions and ground beef in skillet, drain.
Layer ingredients in slow cooker in the order given.
Cover, and cook on low for 6 hours or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/18105/vegetable-stew"},{"id":"17985","title":"Mexican Meatloaf","ingredients":"bread crumbs, dry, grated, plain
water, bottled, generic
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw","directions":"Heat oven to 375.
Mix bread crumbs with 1/2 cup water.
Add to salsa and meat**.
Season it however you like and mix thoroughly.
Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store a combo of beef, veal, and pork.
Or, just use ground beef**","url":"https://recipe.bluelayer.org/recipe/17985/mexican-meatloaf"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17619","title":"Rosemary's Burger","ingredients":"beef, grass-fed, ground, raw
spices, rosemary, dried
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt","directions":"Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder.
Divide the mixture into four parts and form into balls.
Make an indention in the center of each one, and place a tablespoon of butter in the hole.
Mold the meat around the butter, and flatten into a patty.
Lightly oil the grilling surface, and place burgers on the preheated grill.
Cook for 5 to 10 minutes on each side, until well done.","url":"https://recipe.bluelayer.org/recipe/17619/rosemarys-burger"},{"id":"17461","title":"1-Step Chipotle Burgers","ingredients":"sauce, ready-to-serve, pepper, tabasco
beef, grass-fed, ground, raw","directions":"Combine TABASCO Chipotle Sauce and ground beef.
Form into four patties.
Grill or broil.","url":"https://recipe.bluelayer.org/recipe/17461/1-step-chipotle-burgers"},{"id":"17437","title":"Taco Seasoning","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed","directions":"Mix all ingredients in a small bowl.
Add to ground beef (along with 2/3 cup water) for tacos.
Or use to season french fries or popcorn.","url":"https://recipe.bluelayer.org/recipe/17437/taco-seasoning"},{"id":"17401","title":"Baked Beans With Secret Ingredient","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
catsup","directions":"Brown ground beef with salt, onion, and green pepper.
Drain grease.
Add remaining ingredients.
Bake 1 hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/17401/baked-beans-with-secret-ingredient"},{"id":"17139","title":"Baked BBQ Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oats
water, bottled, generic
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/17139/baked-bbq-meatballs"},{"id":"16477","title":"Simplest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
pickle relish, sweet","directions":"Stove Top: In a large skillet, brown ground beef over medium-high heat; drain.
Stir in remaining ingredients.
Simmer, stirring occasionally, 10 minutes.
Serve over toasted hamburger buns.
Microwave Oven: In a 2-quart casserole, heat ground beef, uncovered, at high (full power) for 7 minutes; drain.
Stir in remaining ingredients.
Heat covered, stirring occasionally, 4 minutes or until heated through.
Let stand, covered, for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16477/simplest-sloppy-joes"},{"id":"16474","title":"Meat Sauce","ingredients":"beef, grass-fed, ground, raw
sugars, granulated
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
spices, chili powder
spices, onion powder
mustard, prepared, yellow
spices, cumin seed
salt, table
spices, pepper, black
water, bottled, generic","directions":"In a Pot cook ground beef until done (around 5-7 minutes).
Add all the ingrediants and simmer on fire for approx 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16474/meat-sauce"},{"id":"16297","title":"Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
mustard, prepared, yellow
catsup
sugars, brown","directions":"Brown ground beef, onion, pepper.
Drain liquids.
Stir in remaining ingredients and mix thoroughly.
Reduce heat and simmer for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16297/sloppy-joes"},{"id":"16269","title":"Low Carb Taco Salad Deluxe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.
Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally.
Remove lid and continue to simmer until water is almost all gone.
Taste for seasoning and add salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it.
Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.","url":"https://recipe.bluelayer.org/recipe/16269/low-carb-taco-salad-deluxe"},{"id":"16214","title":"Ground Beef Triangles Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
catsup
cream, sour, cultured
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Brown meat and onions in skillet.
Drain off excess grease.
Add in salt, garlic pwdr, ketchup and lowfat sour cream.
Mix well.
Separate biscuits and press into 4 x 4 inch squares.
Put 1/4 c. meat mix on each square.
Fold over corner or possibly square to make a triangle.
Seal edges with a fork.
Cut 3 slits in top.
Bake at 375 degrees for 15-20 min till golden.
Makes 10 servings.","url":"https://recipe.bluelayer.org/recipe/16214/ground-beef-triangles-recipe"},{"id":"16018","title":"Ground Creamed Beef Sos!!","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Brown ground beef and onion in large skillet.
Stir in flour, granules, cayenne, garlic, and onion powders.
Salt to taste.
Cook, on medium heat, until flour is completely absorbed -- about 6-8mins.
Stir in milk and Worcestershire sauce.
Bring to a boil and stir constantly with wire whisk until thickened -- about 10mins.
This is also known as **it on a shingle served over toast, but I enjoy it over homemade mashed potatoes and corn on the cob -- yyuummyy!","url":"https://recipe.bluelayer.org/recipe/16018/ground-creamed-beef-sos"},{"id":"15896","title":"Ground Beef with Homemade Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, chili powder
cornstarch
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat.
Crumble ground beef into the hot skillet.
Cook and stir until the beef is completely browned, 7 to 10 minutes.
Drain and discard any excess grease.
Return ground beef to heat.
Pour seasoning mixture and water over the beef; stir to combine.
Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15896/ground-beef-with-homemade-taco-seasoning-mix"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, pepper, black
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.
Brown ground beef in a skillet over medium heat ; drain.
Stir in tomato sauce, salt, garlic salt, and pepper.
In a bowl, combine sour cream, onions,and oodles.
In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.
Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15273","title":"George Foreman's Power Burger","ingredients":"fresh red onions,
bread crumbs, dry, grated, plain
beef, grass-fed, ground, raw","directions":"In a medium-size mixing bowl, combine the veggies and bread crumbs.
Add the ground beef.
Mix well.
Shape the mixture into four 4-inch wide patties.
Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15273/george-foremans-power-burger"},{"id":"15205","title":"Delicious Taco Bake","ingredients":"beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
onions, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic
corn, sweet, white, raw
cheese, cheddar
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Brown ground beef with 1/2 cup onion.
Add taco seasoning and 3/4 cup water.
Simmer for 25 minutes.
Crust:.
In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
Add very warm water (120* to 130*) and oil to flour mixture.
Mix by hand until almost smooth.
Stir in corn chips and enough remaining flour to make a stiff batter.
Spread in well-greased, 10-inch pie pan, forming a rim around edge.
Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
Spread meat over dough.
Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
Sprinkle on toppings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15205/delicious-taco-bake"},{"id":"15017","title":"Cheeseburger Rice Pie","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/15017/cheeseburger-rice-pie"},{"id":"14383","title":"Beef Rollup","ingredients":"butter, without salt
beef, grass-fed, ground, raw
sauce, barbecue
cheese, cheddar","directions":"Cook ground beef until no pink is left.
Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.","url":"https://recipe.bluelayer.org/recipe/14383/beef-rollup"},{"id":"14377","title":"Better Burgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
sauce, worcestershire","directions":"Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
Mix gently.
Shape into four patties.
Broil or grill until burgers are well done, turning once.","url":"https://recipe.bluelayer.org/recipe/14377/better-burgers"},{"id":"14369","title":"Root Beer Raisin Meat Loaf","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
beverages, carbonated, root beer
raisins, seeded
sauce, worcestershire
catsup","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14369/root-beer-raisin-meat-loaf"},{"id":"14359","title":"Sloppy Joe Sauce","ingredients":"catsup
sugars, granulated
vinegar, distilled
spices, chili powder
mustard, prepared, yellow
sauce, worcestershire","directions":"Combine all ingredients.
Makes enough sauce for 1-1/2 to 2 pounds of ground beef.","url":"https://recipe.bluelayer.org/recipe/14359/sloppy-joe-sauce"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"13833","title":"Just Plain Chili","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
water, bottled, generic
spices, chili powder
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Brown and drain the ground beef.
In a saucepan, stir in all ingredients.
Bring to a boil over high heat.
Reduce to low heat and cover.
Let simmer for 20-25 minutes stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/13833/just-plain-chili"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
peppers, sweet, green, raw
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, garlic powder
spices, cumin seed
spices, chili powder
onions, raw
salt, table
salt, table
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
spices, paprika
spices, pepper, red or cayenne
sugars, granulated
cornstarch","directions":"Mix taco seasoning ingredients together.
To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
Melt margarine and oil in a saute pan.
Add onions, and cook until onions are clear and soft; add in raw rice.
Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.
Add in peppers and taco meat, and garlic if using fresh garlic.
Heat all through for about 1 minute.
Add in water and the rest of the ingredients and stir to blend well.
Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13452","title":"Homemade Queso. NO VELVEETA","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sauce, salsa, ready-to-serve
salt, table","directions":"Season ground beef with taco seasoning and brown in pan.
Meanwhile combine shredded cheese and cornstarch in a bowl.
Add cheese and cornstarch mixture to sauce pan aswell as the can of evaporated milk.
(heat should be on low)
Stir the mixture until it's smooth and all the cheese is melted.
Add salt and mix in.
Add ground beef and fold in
Add salsa and fold in
Tada.
REAL homemade Queso.","url":"https://recipe.bluelayer.org/recipe/13452/homemade-queso-no-velveeta"},{"id":"12991","title":"Quick and Easy Chili","ingredients":"beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
spices, chili powder
spices, cumin seed
salt, table
sugars, granulated","directions":"In a large heavy pot, cook the ground beef over medium heat breaking up any lumps with a fork.
Cook until the meat is evenly browned.
Stir in the remaining ingredients.
Bring to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12991/quick-and-easy-chili"},{"id":"12792","title":"Walter's Turkey Stuffing","ingredients":"beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
salt, table
water, bottled, generic
salt, table
butter, without salt","directions":"In a sauce pan, brown ground beef with the adobo.
Drain ground beef and set aside.
Boil the water and add the potatoes and salt until cooked.
Cook Stove Top according to directions on box.
Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.
Once mixed, add butter and mix again.
If needed, you can add more butter.","url":"https://recipe.bluelayer.org/recipe/12792/walters-turkey-stuffing"},{"id":"12733","title":"Herbed Charcoal Hamburgers","ingredients":"onions, raw
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, marjoram, dried
spices, basil, dried
lemon juice, raw","directions":"In small skillet, saute onion, garlic and parsley in oil until soft.
Add onion mixture to ground beef along with marjoram, basil and lemon juice.
Mix well and form into 8 patties.
Charcoal over medium-high heat to desired degree of doneness.","url":"https://recipe.bluelayer.org/recipe/12733/herbed-charcoal-hamburgers"},{"id":"12641","title":"Mother's Sloppy Joe's Later in Life","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
lemon juice, raw
sugars, brown
butter, without salt
pickle relish, sweet
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
onions, raw","directions":"Saute onions in butter.
Add and brown ground beef.
Mix in rest of ingredients.
Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/12641/mothers-sloppy-joes-later-in-life"},{"id":"12598","title":"Irish Hash","ingredients":"cabbage, raw
potatoes, raw, skin
beef, grass-fed, ground, raw","directions":"Brown ground beef.
Add potaoes and cabbage.
Cook until cabbage is translucent.
Spread on sheet pan and broil
Stir until desired crispiness.","url":"https://recipe.bluelayer.org/recipe/12598/irish-hash"},{"id":"11488","title":"Homemade Steak Rub","ingredients":"spices, pepper, black
salt, table
spices, garlic powder
onions, raw","directions":"Measure spices out and place in a bowl.
Stir together to incorporate.
Use as a steak rub or mix into ground beef as desired.
Store in a glass jar.","url":"https://recipe.bluelayer.org/recipe/11488/homemade-steak-rub"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink
add tomatoes and sauce, simmer for 10 minutes
stir in garlic, and herbs, simmer for another 10 minutes
stir in parmasan cheese
serve over spaghetti noodles
For the Pasta
bring 6 quarts of water to a boil
add olive oil, stir
add pasta, cook to al dente or desired tenderness
top with simple sauce
for alternative, stir sauce in noodles
goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11308","title":"Ground Beef Vegetable Fricassee Recipe","ingredients":"onions, raw
celery, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black
salt, table
spices, garlic powder","directions":"Heat 1 Tbsp.
oil in skillet and saute/fry onions and celery till slightly softened.
Add in beef and cook till mix turns gray.
Blend in flour.
Add in warm water and stir till thickened.
Add in seasonings; cover and cook over low heat for about 30 min.
Season again to taste.
Serve in a nest of warm creamed potatoes.
Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/11308/ground-beef-vegetable-fricassee-recipe"},{"id":"11288","title":"Maple Bacon Cheddar Burgers","ingredients":"bacon, meatless
beef, grass-fed, ground, raw
cheese, cheddar
onions, raw
la flor, steak seasoning,","directions":"Cook bacon in a skillet over medium heat until crisp.
Then remove it from the skillet and set aside to drain on paper towels.
When cool enough to handle, chop into pieces (0.5 to 1 in size).
In a very large bowl mix all ingredients together with your hands, just until relatively uniform.
Do not overwork the meat.
Form into 1/3 pound balls and use a hamburger press to make patties of desired thickness.
Heat your grill to medium high heat.
When grill is hot put the patties on.
Grill burgers, flipping occasionally.
We prefer ours medium rare, and it usually takes less than 10 minutes total cook time.
But the cook time will vary depending on your grill and preference for done-ness.
Note: This recipe utilizes a club pack of ground beef because I like to make a bunch at once and freeze them.
To freeze, arrange the un-cooked patties in a single layer on a waxed-paper lined cookie sheet and place in the freezer until hard.
Then transfer to freezer bags or vacuum-sealed bags.
If you try to vacuum seal the raw meat, the patties will not retain their shape.
I use a food scale to weigh out uniform portions and usually get 20-24 burgers depending on how much meat is in the club pack (usually 6-7 pounds).","url":"https://recipe.bluelayer.org/recipe/11288/maple-bacon-cheddar-burgers"},{"id":"11256","title":"Ground Beef, Spinach and Barley Soup","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
carrots, raw
onions, raw
barley, hulled
beef, grass-fed, ground, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
salt, table
spinach, raw","directions":"Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
Bring to a boil over high heat.
Reduce heat to medium-low.
Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
Stir in spinach and cook until spinach starts to wilt.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/11256/ground-beef-spinach-and-barley-soup"},{"id":"10546","title":"Potato and Hamburger Baskets #SP5","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
In a bowl combine hash brown, salt, and pepper.
Divided evenly into 12 greased cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 425 F for 20 minutes or until lightly brwon.
Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.
Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
Place on paper towel to remove excess grease before serving.
Serve warm as an appetizer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10546/potato-and-hamburger-baskets-sp5"},{"id":"4662","title":"Sweet and Sour Beef-Cabbage Soup","ingredients":"1 tbsp canola oil, 1 lb lean ground beef, 1 1/2 tsp caraway seeds, 1 tsp dried thyme, 2 1/2 cups thawed chopped peppers and onions, 1 diced golden apple, 6 cups low-sodium beef broth, 1 can diced tomatoes, 1 1/2 tbsp honey, 1 tbsp paprika, 3 cups chopped savoy cabbage, 1-2 tbsp cider vinegar, salt and pepper to taste.","directions":"In a Dutch oven, brown the beef with thyme and caraway seeds in oil for 4 minutes. Add the pepper, onion blend, and apple; cook for a few more minutes. Stir in broth, tomatoes, honey, and paprika. Simmer for 10 minutes. Add cabbage and cook until tender. Finish by stirring in cider vinegar and seasoning with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4662/sweet-and-sour-beef-cabbage-soup"},{"id":"4661","title":"Hearty Cheeseburger Soup","ingredients":"3/4 lb ground beef, 1 cup minced onion, 1 tsp basil, 4 cups beef broth, 3 cups diced potatoes, 1/4 cup chopped green pepper, 4 tsp butter, 4 tsp flour, 8 oz cubed Velveeta, 2 cups milk, 1/2 tsp pepper.","directions":"Brown ground beef in a pot and break it apart. Add onion and basil. Pour in beef broth, bring to a boil, and add potatoes and green pepper. Simmer for 12 minutes. In a separate pan, melt butter, stir in flour, and cook for 2 minutes. Stir this mixture into the soup. Reduce heat and add cheese and milk. Stir in pepper and simmer until the cheese is fully melted.","url":"https://recipe.bluelayer.org/recipe/4661/hearty-cheeseburger-soup"},{"id":"4659","title":"Bavarian Meatball Stew","ingredients":"1 egg (beaten), 1/2 cup breadcrumbs, 3 tbsp dried parsley, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp pepper, 1 1/2 lbs ground beef, 2 cans beef broth, 1 can diced tomatoes (with liquid), 1 can rinsed sauerkraut, 2 cubed potatoes, 2 sliced carrots, 2 sliced celery ribs, 1 packet onion soup mix, 1 tbsp sugar, 1/2 tsp pepper, 1 bay leaf.","directions":"Combine egg, breadcrumbs, parsley, allspice, nutmeg, and pepper. Mix in ground beef and form into 1-inch balls. Bake on a rack at 400","url":"https://recipe.bluelayer.org/recipe/4659/bavarian-meatball-stew"},{"id":"4637","title":"Nifty Hamburgers on a Bun","ingredients":"8 small hamburger buns or 6 slices of bread
Prepared mustard or catsup
1 lb lean ground beef
1/4 cup chopped onion (1 small)
1 teaspoon salt
1/4 teaspoon pepper","directions":"Heat oven to 500","url":"https://recipe.bluelayer.org/recipe/4637/nifty-hamburgers-on-a-bun"},{"id":"4593","title":"Poppin' Fresh Barbe Cups","ingredients":"3/4 lb lean ground beef
1 tablespoon minced onion
2 tablespoons brown sugar
12 biscuits (from an 8-oz tube or your favorite recipe)
1/2 cup barbecue sauce (store-bought or homemade)
3/4 cup sharp cheddar cheese, shredded","directions":"In a skillet, brown the ground beef and drain off excess fat. Stir in the barbecue sauce, onion, and brown sugar, then set aside. Separate the biscuit dough into 12 pieces and press one into each of 12 ungreased muffin cups, pressing the dough up the sides to the rim. Spoon the meat mixture into the cups and sprinkle with shredded cheddar cheese. Bake in a preheated 400","url":"https://recipe.bluelayer.org/recipe/4593/poppin-fresh-barbe-cups"},{"id":"4586","title":"Open-Face Pizza Sandwiches","ingredients":"2 cups biscuit mix, 1/2 cup cold water, 1 pound ground beef, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 tablespoons chopped green bell pepper, 1 teaspoon salt, 1 teaspoon dried oregano leaves, 1/8 teaspoon pepper, 12 ounces tomato paste, 2 to 3 tomatoes (thinly sliced), 8 slices mozzarella cheese (each about 4 inches sq., cut diagonally into halves)","directions":"Preheat oven to 450 degrees F. Grease cookie sheet. Combine biscuit mix and water until soft dough forms; beat vigorously 20 strokes. Divide dough into halves. Pat each half into a 16 x 4-inch rectangle upon a cookie sheet with floured arms. Bake until mild brown, 8 to 10 minutes. Remove oven temperature to 350 degrees F. Combination ground beef, Parmesan cheese, onion, green pepper, salt, oregano, pepper and tomato paste; spread above rectangles. Bake until beef is done, 20 to 25 minutes. Arrange tomatoes down centre of each rectangle, overlapping edges; layer mozzarella cheese slices above tomatoes. Bake until cheese is melted, about 5 minutes longer. Serves 6.","url":"https://recipe.bluelayer.org/recipe/4586/open-face-pizza-sandwiches"},{"id":"4580","title":"Onion Crunch Burgers","ingredients":"1 1/2 pounds ground beef, 1 (2.8 ounce) can French fried onion, 3/4 teaspoon salt, 1/4 teaspoon pepper, Rolls","directions":"With fork, gently combine beef, 1/2 cup of the French-fried onions, salt and pepper. Form into 6 burgers. Grill or broil 10 minutes or until no longer pink in centre, turning once. Serve upon rolls and top with remaining French-fried onions","url":"https://recipe.bluelayer.org/recipe/4580/onion-crunch-burgers"},{"id":"4579","title":"Old Season Sloppy Joes","ingredients":"1 1/2 pounds ground beef, 1 can chicken gumbo soup, 1 tablespoon mustard, 1 tablespoon catsup","directions":"Brown ground beef. Add soup, mustard and catsup. Simmer slowly until meat is soft","url":"https://recipe.bluelayer.org/recipe/4579/old-season-sloppy-joes"},{"id":"4566","title":"Meatball Subs","ingredients":"2 to 3 pounds ground beef, 1 can tomato paste, Italian seasonings (parsley, basil, rosemary, oregano), Salt, pepper and garlic, Bread crumbs, 1 egg, 3 to 5 cans tomato sauce or pizza sauce, Shredded mozzarella cheese, Italian rolls","directions":"In a heavy bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Combine together well. Add more seasonings and bread crumbs if demanded. Shape blend into chunk-size meatballs and house them in a heavy saucepan. Cook the meatballs gradually, turning continuously so they brown lightly. While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other tall pot. If you're taking tomato sauce, you'll need to add Italian seasonings and salt, pepper and garlic. Use plenty of sauce to cover the meatballs. Begin heating the sauce. Once the meatballs are done, place them in the sauce. Once the sauce is hot, serve on rolls with shredded mozzarella","url":"https://recipe.bluelayer.org/recipe/4566/meatball-subs"},{"id":"4565","title":"Meatball Sandwiches","ingredients":"4 pounds lean ground beef, 2 eggs, 1 package dry Hidden Valley Ranch dressing, 1 package finely crushed Saltine crackers","directions":"Combine all components together in a enormous bowl, adding extra cracker crumbs if mixture is too moist and extra eggs if mixture is too dry. Shape mix into meatballs somewhat smaller than the size of a golf ball. Place upon a cookie sheet with edges, and bake at 350 degrees F until cooked throughout, or about 20 minutes. Pour off any grease. Place meatballs in a saucepan and add with canned spaghetti sauce. Simmer until sauce is hot. Serve meatballs upon steak rolls and garnish with shredded mozzarella cheese.","url":"https://recipe.bluelayer.org/recipe/4565/meatball-sandwiches"},{"id":"4564","title":"Maid-Rites","ingredients":"1 1/2 pounds ground beef, 1 medium onion (chopped), 1 can chicken broth, Salt and pepper","directions":"Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions start to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates. Serve upon buns with slices of dill pickle.","url":"https://recipe.bluelayer.org/recipe/4564/maid-rites"},{"id":"4559","title":"Lasagna upon a Bun","ingredients":"1 pound ground beef, 8 buns, 1 cup spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 cup ricotta cheese, 1/4 cup Parmesan cheese, 1 cup shredded Cheddar Cheese, 1 cup shredded mozzarella cheese","directions":"In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally. While meat is cooking, cut top off of rolls and hollow out the centre. Once meat is no longer red, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated. In a separate bowl, Blend ricotta cheese, Parmesan cheese and half of either the Cheddar and the mozzarella. Blend well and set aside. Increase beef mix each to the buns. Top the meat mix with equivalent portions of the cheese mixture. Place upon baking sheet and lightly cover with foil. Bake at 350 degrees F for 20 minutes. Remove and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted. Serve quickly. Serves 8. Can be frozen for leftovers.","url":"https://recipe.bluelayer.org/recipe/4559/lasagna-upon-a-bun"},{"id":"4557","title":"Kraut Burgers","ingredients":"1 1/2 pounds ground beef, 1 (20 ounce) can sauerkraut, 1 teaspoon oregano, 1/2 envelope onion soup mix, 1 box hot roll mix","directions":"Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal quantities. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each part into circle. Place 1 part of meat in each rolled circle. Pull edges of dough together to cover meat combination. Push edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/4557/kraut-burgers"},{"id":"4534","title":"Hanky Panky","ingredients":"1 1/2 pounds lean ground beef, 1 (12 ounce) pack sausage, 1 teaspoon Worcestershire sauce, 8 ounces Velveeta cheese","directions":"Place ground beef and sausage in a high skillet. Cook over medium high heat until lightly brown. Drain the meat and mix in Worcestershire sauce. Spread cheese over meat, letting it soften. Serve hot upon slices of bread.","url":"https://recipe.bluelayer.org/recipe/4534/hanky-panky"},{"id":"4532","title":"Gyros","ingredients":"1 pound ground beef or lamb, 2 tablespoons water, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano leaves, 1/4 teaspoon pepper, 2 cloves garlic (beaten), 1 small onion (chopped), 2 tablespoons vegetable oil, 4 (6-inch diameter) pita breads, 2 cups shredded lettuce, 1/2 cup plain yogurt, 1 tablespoon snipped fresh mint leaves or 1 teaspoon dried mint leaves, 1 teaspoon granulated sugar, 1 small cucumber (seeded and chopped), 1 medium tomato (chopped)","directions":"Combine beef or lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Form into 4 thin patties. Cook patties in oil over medium heat, turning continually, until done, over 10 to 12 minutes. Break each pita bread halfway over top with a sharp knife. Separate to form pocket. Place patty inside each pocket; top with lettuce. Blend yogurt, snipped mint and sugar; stir in cucumber. Spoon onto lettuce; top with tomato.","url":"https://recipe.bluelayer.org/recipe/4532/gyros"},{"id":"4530","title":"Guacamole Burger","ingredients":"1 tablespoon Worcestershire sauce, 1 tablespoon salt, 1/2 tablespoon pepper, 1 1/2 fat lean ground beef, 4 onions (sliced), 4 tomatoes, 3 California avocados (seeded, peeled and mashed), Lettuce leaves as necessary, 12 sesame burger buns","directions":"Add Worcestershire, salt, pepper, and ground beef. Form into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to preferred doneness. Serve on bun with lettuce, sliced tomatoes, and onion. Space almost 2 ounces of California mashed avocado on top and serve.","url":"https://recipe.bluelayer.org/recipe/4530/guacamole-burger"},{"id":"4497","title":"Denver Mile-High Taco Burger","ingredients":"1 pound lean ground beef, 1 (1 ounce) envelope taco seasoning mixture, Sliced Monterey jack cheese with hot peppers (pepper jack), 4 sandwich buns, Shredded lettuce, Sliced tomato, Mustard (to taste), Catsup (to taste), Mayonnaise (to taste), Tortilla chips","directions":"Combine together ground beef and seasoning mixture in a medium bowl. Form 4 patties. Grill to preferred doneness. Place cheese upon each burger and heat quickly to melt cheese. Serve burgers in buns with lettuce, tomato, condiments and chips","url":"https://recipe.bluelayer.org/recipe/4497/denver-mile-high-taco-burger"},{"id":"4496","title":"Davy Crocketts","ingredients":"2 cans crescent rolls, 1 pound ground beef, 1 large onion (chopped), 2 cans whole green chiles, 1 to 2 cups shredded Mexican or Cheddar cheese, 1/2 cup sour cream or to taste, 2 or 3 stalks scallions (chopped), Sliced black olives","directions":"Preheat oven to 375 degrees or the temperature necessary on the crescent roll can. Saute ground beef till no longer red. Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart upon an ungreased cookie sheet. Slit each of 4 green chiles down its length and open it up to flatten it. Lay one chile upon each rectangle of crescent roll dough. Using a slotted spoon, spoon the drained ground beef the two over the 4 rectangles. Top each with chopped onion to taste. Top each with at least 1/4 cup cheese. Open second can of rolls and separate into rectangles. Carefully lay a rectangle over each Davy Crockett. You don't need to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each individual may top their own Davy Crockett.","url":"https://recipe.bluelayer.org/recipe/4496/davy-crocketts"},{"id":"4476","title":"Cowboy Joes","ingredients":"1 pound lean ground beef, 1 (8 ounce) can tomato sauce, 1/2 cup onion (chopped), 1/4 cup catsup, 1 tablespoon granulated sugar, 1 1/2 teaspoons Worcestershire sauce, 1 tablespoon vinegar, 1/2 green bell pepper (chopped)","directions":"In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Remove heat; cover and simmer 15 to 20 minutes. Serve upon buns.","url":"https://recipe.bluelayer.org/recipe/4476/cowboy-joes"},{"id":"4471","title":"Coney Island Hot Dogs","ingredients":"1 pound ground beef, 4 tablespoons shortening, 1 large onion (chopped), 2 cups thick tomato puree, 1 teaspoon cumin powder, 1 teaspoon chili powder, 1 clove garlic (minced), 1 teaspoon salt, 16 to 20 hot dogs, Hot dog buns","directions":"Brown beef in shortening, mashing as it cooks so meat will not be lumpy. Add onion once meat is half cooked. Add remaining ingredients, except hot dogs, and simmer over 30 minutes. Serve hot with hot dogs and buns.","url":"https://recipe.bluelayer.org/recipe/4471/coney-island-hot-dogs"},{"id":"4468","title":"Coca-Cola Sloppy Joes","ingredients":"1 1/2 pounds lean ground beef or turkey, 1 large onion (chopped), 1 cup Coca-Cola, 1 cup thick tomato-based barbecue sauce, 6 hamburger buns","directions":"In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion is tender and meat is no longer pink, over 5-10 minutes. Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring often, until sauce is thickened to preferred consistency, another 10-15 minutes. Season to taste with salt and pepper. Toast slice side of buns, if preferred, under broiler or in a skillet. Heap mixture onto buns. Serve. Makes 6 servings. Per serving: 385 calories, (percent of calories from fat, 35), 27 grams protein, 34 grams carbs, 2 grams fiber, 15 grams fat, 75 milligrams cholesterol, 645 milligrams sodium","url":"https://recipe.bluelayer.org/recipe/4468/coca-cola-sloppy-joes"},{"id":"4441","title":"Brew Burgers","ingredients":"Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split), Lettuce","directions":"In 1-cup glass measure, mix ingredients. Microwave on High 1 to 1 1/2 minutes until bubbly; set aside. Form ground beef into 4 3/4-inch thick patties. Place onion slices on grid above medium, ash-coated coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are soft and burger centers are no longer red, turning occasionally. Season burgers with salt once turning, if preferred. About 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. End sandwiches","url":"https://recipe.bluelayer.org/recipe/4441/brew-burgers"},{"id":"4437","title":"Bleu Cheeseburgers","ingredients":"1/4 pound bleu cheese, 3 pounds lean ground beef, 1/2 cup minced fresh chives, 1/4 teaspoon hot pepper sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon coarsely ground black pepper, 1 1/2 teaspoons salt, 1 teaspoon dry mustard, 12 hamburger buns","directions":"Crumble the blue cheese into a heavy mixing bowl, and then adequately mix with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on preheated grill until browned on both sides and to your preferred doneness. Serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4437/bleu-cheeseburgers"},{"id":"4431","title":"Beef Burgers","ingredients":"1 pound ground beef, 3 teaspoons catsup, 2 teaspoons mustard, 1 small onion (chopped), 1 teaspoon salt, 1/2 cup bread (broken into little pieces), 1/4 cup milk, 1 1/2 teaspoons Worcestershire sauce","directions":"Blend all ingredients together. Broil in oven, or grill.","url":"https://recipe.bluelayer.org/recipe/4431/beef-burgers"},{"id":"4428","title":"Barbecued Slaw Burgers","ingredients":"2 pounds ground beef, 1 medium onion (diced), 1 bottle barbecue sauce, 1 bottle water, 5 to 6 tablespoons brown sugar, Buns, Cole slaw","directions":"Brown ground beef and onion in a little amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to a boil; simmer for 2 hrs. Serve on buns with cole slaw. Yields 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/4428/barbecued-slaw-burgers"},{"id":"4422","title":"Barbecue Frankburgers","ingredients":"1 pound hot dogs, 1 1/2 tablespoons Worcestershire sauce, 1/4 cup vinegar, 1 to 2 tablespoons granulated sugar, 1/2 cup catsup, 1/2 cup water, 1/2 cup chopped onions, 1/2 cup chopped green bell pepper, Hot dog buns","directions":"In an oblong glass dish, place hot dogs. Blend remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns. Variation: Use ground beef patties instead of hot dogs and serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4422/barbecue-frankburgers"},{"id":"4421","title":"Barbecue Burgers","ingredients":"1/2 cup onion (chopped), 2 tablespoons flour, 1 tablespoon prepared mustard, 1/4 teaspoon pepper, 1 pound ground beef, 6 tablespoons catsup, 1/2 teaspoon salt, 1 cup sour cream, 8 hamburger buns","directions":"Brown onion and beef. Add flour, catsup, mustard, salt and pepper. Add sour cream. Serve upon evenly-toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4421/barbecue-burgers"},{"id":"4418","title":"Baked Beer Burgers","ingredients":"2 pounds ground beef, Pepper, 1 tablespoon Tabasco sauce, 1 garlic clove (beaten), 1/3 cup chili sauce, 1/2 envelope dry onion soup mix, 1/2 cup beer (separated)","directions":"Preheat oven to 400","url":"https://recipe.bluelayer.org/recipe/4418/baked-beer-burgers"},{"id":"3812","title":"POLISH BIGOS AND KLUSKI","ingredients":"2 lb. ground beef 3 tbsp. Crisco 2 c. diced green pepper 2 c. sliced onions 10 1/2 oz. can tomato soup #2 can tomatoes 3/4 c. water 1 - 2 tbsp. salt 1/4 tsp. black pepper 1/8 tsp. crimson pepper (optional) 1/2 pkg. kluski noodles Brown ground beef. Then add peppers, onions, cook until flippantly sautéed. Cook noodles for each offer guidance. add the chill out of the ingredients and cook until nicely combined. Blend sauce with noodles or enable them put on their particular sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3812/polish-bigos-and-kluski"},{"id":"3811","title":"KRAUTRUNZA","ingredients":"1 backlink (virtually 1/4 lb.) German sausage 1 lb. ground beef 1 sm. thoughts cabbage 1 med. onion Salt and pepper Yeast dough Brown meats and add other ingredients, cook till delicate. serve","directions":"","url":"https://recipe.bluelayer.org/recipe/3811/krautrunza"},{"id":"2927","title":"Flooring Beef and Green","ingredients":"Ground Beef and Green Bean Casserole Recommendations Brown the ground Beef and Onion in a large frying pan. add Tomato Sauce and Green Beans. add Salt and Pepper to taste. Level in a casserole dish and address with Mozzarella. Bake at 350 Amounts for above 30 minutes. 1 Lb. ground Beef 1 Onion, Chopped 1/2 Can (14-16 oz) Tomato Sauce 4 oz. Frozen Green Beans 1 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2927/flooring-beef-and-green"},{"id":"2871","title":"Flooring Beef and Rice Casserole","ingredients":"Ground Beef and Rice Casserole Guidance Pre-heat oven to 375 Ranges. Saute Onion in Butter. House Rice in casserole dish (grease initial). top with cooked onions. Add Salt and Pepper to ground Beef and brown in a Large frying pan. Organize beef on final of casserole. mix sauce With Water and pour on to casserole. Bake reached, for 35 minutes. 1 Lb. ground Beef 1 1/3 Cup Rice (Second Rice) 1 small Onion, Chopped 2 Tbsp. Butter 1 Can (14-16 oz) Tomato Sauce 1/4 Cup Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2871/flooring-beef-and-rice-casserole"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2705","title":"Spaghetti and Meatballs","ingredients":"Guidelines Pre-heat oven to 350 Levels. Cook Spaghetti as directed on package deal. Blend all ingredients for Meatballs and roll into balls. Space into a baking dish and bake till flippantly Browned, about 10 minutes. In a large sauce pan, mix all the Sauce ingredients. Then add the Meatballs. Cook for 1.5 several hours till Grease types on best of sauce. Serve with spaghetti. 1 Lb. Spaghetti Meatballs: 1 Lb. ground Beef 1 Lower Onion, Chopped 1 Garlic Clove, beaten 1 Egg 2 Tbsp. Grated ParmesanCheese 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil 1/2 Cup Bread Crumbs Sauce: 1 Can (14-16 oz) crushed Tomatos 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2705/spaghetti-and-meatballs"},{"id":"2699","title":"Meatloaf","ingredients":"Instructions Pre-heat around to 350 Levels. In a heavy blending bowl, mixture all of the ingredients Collectively, except if for Mozzarella. put into a loaf pan. Bake 30 minutes. top with cheese and vacation put back again in Oven. Bake till cheese is melted, about 15 minutes. 2 Pounds. ground Beef 1/2 Cup Bread Crumbs 1 Purple Pepper, Chopped 1 Green Pepper, Chopped 2 Onions, Chopped 2 Eggs 1 Garlic Clove, crushed 1/2 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2699/meatloaf"},{"id":"2570","title":"Floor Beef Tortillas","ingredients":"Ground Beef Tortillas Instructions Pre-heat oven to 300 levels. Crumble Beef into large frying pan and add Chopped Onion. Saute, stirring normally until beef is Browned, 10-15 minutes. Drain grease in opposition to pan. Add Tomato Sauce, Garlic and Salt and Pepper to taste. Cook until blend thickens, about 10 minutes. Stir inside Frozen Corn and cook an extra 2-3 minutes. Remove versus heat. Top just about every Tortilla with meat mixture and sprinkle With Parsley. Roll up. 1 Lb. ground Beef 8 Tortillas 1 Onion, Chopped 2 Cloves Garlic, crushed 1 Cup Frozen Corn 1/2 Can (14-16 oz.) Tomato Sauce 4 Tbsp. New Parsley, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2570/floor-beef-tortillas"},{"id":"2362","title":"Conventional Sloppy Joes","ingredients":"Ingredients Serves 8 4 tablespoons olive oil 2 onions, peeled and thinly sliced 1 clove garlic, minced 1 pound 85/15 ground beef 1 pound ground pork 1 ⁄ 2 cup apple cider vinegar 1 ⁄ 2 cup tomato paste 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon black pepper Simple Tomato Peeling Not every person likes peeled tomatoes. Often the existence of the peels provides specifically a little bit further more coloration and Texture. Nevertheless if you do peel, there is a effective trick. Set up the tomatoes in a bowl. Protect them with boiling Water for 2 minutes, then drain. This will loosen the skins for simpler peeling. 1. heat the oil in a large skillet over reduced warm. Sauté the onions in the skillet over lower Heat till tender, over 12–15 minutes. For the closing 2 minutes of cooking, add the garlic. Stir until cooked and fragrant. Shift to the slow cooker. 2. Brown the meat in the very same pan above medium warm, breaking into chunks; drain. add The meat, vinegar, tomato paste, salt, and pepper to the slow cooker. 3. Protect and heat on a small surroundings for 3–4 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2362/conventional-sloppy-joes"},{"id":"2358","title":"Cabbage and Sausage Soup","ingredients":"1/2 pound Vast majority luganega, cotechino, or other uncooked Italian sausage 1 medium onion, diced 2 garlic cloves, minced 2 carrots, diced 4 cups firmly packed thinly sliced green cabbage 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 1 pound redskin potatoes, scrubbed and slash into 3/4 -inch cube 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. heat a skillet over medium-superior heat. add sausage and cook, breaking up lumps With a fork, for 3 to 5 minutes, or right up until sausage is browned. Remove sausage versus the Pan with a slotted spoon, and go it to the slow cooker. Discard all still 2 Tablespoons bodyweight to the skillet. 2. Add onion, garlic, and carrots to the skillet, and cook, stirring constantly, for 3 Minutes, or until onion is translucent. add cabbage, and cook for an even further 2 Minutes, or till cabbage starts off to wilt. Scrape mixture into the slow cooker. 3. Add stock, tomatoes, tomato paste, potatoes, parsley, oregano, and thyme to the Slow cooker, and stir perfectly. Cook on Small for 7 to 9 several hours or on high for 3 1/2 to 4 1/2 Hrs, or until potatoes are smooth. Year to taste with salt and pepper, and serve scorching. Take note: The soup can be composed up to 3 times in progress and refrigerated, tightly covered. Reheat it, included, in excess of small warm, stirring at times. Big difference: Different ground pork or ground beef for the sausage for a milder soup. Which add numerous recipes, this one calls for 2 tablespoons tomato paste. I acquire tomato paste that arrives in a Tube, which will continue to keep refrigerated for a several weeks. If you do open a can, freeze the getting sauce in 1-tablespoon quantities in an ice dice tray protected with plastic wrap. Then retail outlet the reduced cubes in a hefty Plastic bag for up to 6 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2358/cabbage-and-sausage-soup"},{"id":"2331","title":"Hamburger Vegetable Soup","ingredients":"Ingredients Serves 6 1 ⁄ 2 pound ground beef 6 cups sugar-free of charge beef broth 3 medium fresh tomatoes, diced 1 large yellow onion, chopped 1 ⁄ 2 cup chopped celery 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 cup chopped fresh new asparagus 1 cup fresh green beans Thicken It Up To make a thicker soup, remove some of the cooked greens versus the broth and purée them in a Blender, then stir them back again into the soup. Or add total-fat coconut milk for an even richer soup. 1. Brown the ground beef in a medium skillet over medium-superior warm, breaking and Crumbling into lesser ingredients, relating to 7–10 minutes. Drain off grease. 2. Vacation put the ground beef, beef broth, tomatoes, onion, celery, salt, and pepper in sluggish Cooker. add and cook on a small ecosystem for 6 several hours. 3. Add the asparagus and green beans. cover and cook on reduced 1–2 further more several hours prior to Serving. If preferred, serve with freshly grated Parmesan cheese, or a scoop of bitter Product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2331/hamburger-vegetable-soup"},{"id":"2324","title":"Meaty Chili","ingredients":"Ingredients Serves 8 8 slices thick-reduce sugar-totally free bacon 1 medium white onion, chopped 1 superior green pepper, diced 1 lower pink pepper, diced 1 pound ground beef 1 pound ground pork 1 (14.5-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon garlic powder 2 teaspoons sugar-free of charge scorching sauce 1 teaspoon salt 1 cup sugar-free of charge beef broth 1. Cook bacon over medium-higher warm in a high skillet until crisp, regarding 10 minutes. 2. Remove bacon against heat, booking bacon pounds, and chop into reduced parts. 3. Put chopped onions and peppers in the exact skillet inside incredibly hot bacon grease and sauté Right up until translucent, 3–4 minutes. add ground beef and ground pork and cook until no For a longer time crimson. Drain liquid. 4. Put beef mixture, chopped bacon, and being ingredients in a slow cooker. Stir Right up until ingredients are blended and cook on reduced for 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2324/meaty-chili"},{"id":"2273","title":"Cheeseburger Salad","ingredients":"Ingredients 1 pound ground beef 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 3 cup sugar-no cost ketchup 1 tablespoon yellow mustard 1 teaspoon spicy brown mustard 1 brain romaine lettuce 1 medium red onion, chopped 2 medium tomatoes, diced 4 dill pickle spears, cubed 1 cup shredded Cheddar cheese 1⁄ 2 cup Home made Mayonnaise 1 tablespoon white or apple cider vinegar 1. Brown ground beef inside medium skillet in excess of medium heat. The moment beef is browned, add Salt, pepper, ketchup, yellow mustard, and spicy mustard. Stir right up until mixed. Remove to warm and Set aside. 2. Chop romaine lettuce and put into a large blending bowl. top with onions, tomatoes, Pickles, shredded cheese, and beef. 3. in a different bowl, add mayonnaise with vinegar and stir until smooth. Drizzle Previously mentioned salad and throw to coat. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2273/cheeseburger-salad"},{"id":"2270","title":"Taco Salad","ingredients":"Ingredients 2 tablespoons butter 1 pound ground beef 1 medium yellow onion, diced 1 (1-ounce) package deal sugar-absolutely free taco seasoning 1 mind romaine lettuce, chopped 1 cup diced tomatoes 1 1 ⁄ 2 cups shredded Cheddar cheese 1⁄ 2 cup Ranch Dressing 1⁄ 2 cup salsa 1⁄ 2 cup sour cream 1⁄ 2 cup sliced black olives 1. Warm butter in a higher skillet above medium-large warm. add beef and onions and cook Alongside one another right up until beef is no for a longer period red. add taco seasoning to mix and stir till Flippantly put together. Remove against heat and permit to great. 2. Put chopped lettuce in a higher blending bowl. add tomatoes, Cheddar cheese, beef Mixture, and ranch dressing and throw till mixed. 3. Divide up into 4 bowls and top every bowl with 1 ⁄ 8 cup of salsa, 1 ⁄ 8 cup of sour cream, And 1 ⁄ 8 cup of sliced olives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2270/taco-salad"},{"id":"2251","title":"Bunless Bacon Burgers","ingredients":"Ingredients Serves 4 1 pound 80/20 ground beef 1⁄ 3 cup heavy cream 1⁄ 8 teaspoon incredibly hot pepper sauce 1 clove garlic, minced 3 tablespoons chopped onion 1⁄ 4 teaspoon black pepper 1⁄ 4 teaspoon salt 4 slices American cheese 4 slices cooked sugar-no cost bacon 1 medium avocado, sliced 2 tablespoons Selfmade Mayonnaise 1. Switch oven on to broil. 2. Destination beef in blending bowl and add product, very hot sauce, garlic, onion, black pepper, and Salt. add right up until blended. 3. Sort into 4 patties and Area on a broiling rack. Broil for 4 minutes on each and every aspect or Until beef is no for a longer period red. 4. Top just about every burger with a reduce of American cheese and depart beneath broiler for 1 far more Instant. 5. Remove in opposition to oven and top each burger with 1 lower bacon and 1 ⁄ 4 sliced avocado. Drizzle 1 ⁄ 2 tablespoon mayonnaise on to every burger.","directions":"","url":"https://recipe.bluelayer.org/recipe/2251/bunless-bacon-burgers"},{"id":"2250","title":"Crammed Green Peppers","ingredients":"Ingredients 4 medium green bell peppers 1 tablespoon further-virgin olive oil 1⁄ 2 cup chopped yellow onion 2 cloves garlic, minced 1 pound ground beef 4 slices cooked sugar-free of charge bacon, diced 1 superior tomato, diced 2 teaspoons Italian seasoning 1⁄ 4 cup Marinara Sauce 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1. Preheat oven to 375°F. 2. Minimize tops off of bell peppers and remove seeds. Fixed apart. 3. heat olive oil in a large skillet over medium heat and sauté onion and garlic right up until Clear, in excess of 5 minutes. 4. Add beef to skillet and cook right up until browned. add bacon, tomato, and Italian seasoning And mix. Stir in marinara sauce. 5. Things every pepper with 1 ⁄ 4 of meat mixture and stand peppers upright in a baking dish. Bake for 50 minutes or right up until meat reaches an interior temperature of 165°F. 6. Convert oven to broil and sprinkle cheese on final of meat blend. Broil for 5 minutes or Till cheese is melted and bubbly and peppers get started to char. Remove versus oven and Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2250/crammed-green-peppers"},{"id":"2247","title":"Pepperoni Meat-Za","ingredients":"Ingredients Serves 4 1 pound ground beef 1 higher egg 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried oregano 1⁄ 4 cup grated Parmesan cheese 1 1 ⁄ 2 cups Marinara Sauce 1 1 ⁄ 2 cups shredded mozzarella cheese 15 slices sugar-absolutely free pepperoni 1. Preheat oven to 400°F. 2. in a heavy blending bowl, mixture meat and egg alongside one another till put together. add garlic Powder, onion powder, salt, pepper, oregano, and Parmesan cheese and add. Force Meat blend into a 9” pie plate, forming a pizza crust. 3. Bake for 20 minutes or until meat is no more time purple and thermometer reads 165°F. Remove versus oven. 4. Spread marinara sauce frivolously in excess of cooked meat. Sprinkle mozzarella over sauce and Best with pepperoni slices. Return to oven and bake until cheese is melted and bubbly, Around 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2247/pepperoni-meat-za"},{"id":"2245","title":"Spaghetti and Spicy Meatballs","ingredients":"Ingredients Serves 4 2 large zucchini 2 tablespoons additional-virgin olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 heavy egg 1⁄ 4 cup shredded pepper jack cheese 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon pink pepper flakes 1⁄ 2 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons butter 2 cups Marinara Sauce 1. Preheat oven to 375°F. 2. Reduce zucchini into extensive strips applying a vegetable slicer or a spiralizer. Fixed apart on to a Paper towel and let to sweat. 3. Warm olive oil above medium-warm in a superior skillet. add onions and garlic and sauté Until clear, 3–4 minutes. Fixed apart and let to amazing. 4. Put egg, cheese, salt, black pepper, crimson pepper, beef, and pork in a large blending bowl. Add onions and garlic and mixture until flippantly included. 5. Condition meat blend into 12 meatballs. Stage meatballs on a baking sheet and bake for 20 minutes or till inside temperature reaches 165°F. 6. Put butter in a skillet and warm about medium warm. add zucchini noodles and sauté, Stirring consistently, until softened however nonetheless business, regarding 5 minutes. Remove in opposition to warm. 7. Divide zucchini up into 4 servings. top each and every serving with 3 meatballs and 1 ⁄ 2 cup Marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2245/spaghetti-and-spicy-meatballs"},{"id":"2242","title":"Meatloaf","ingredients":"Ingredients 2 tablespoons butter 1 hefty yellow onion 4 cloves garlic, minced 4 slices cooked sugar-no cost bacon 1 pound 85/15 lean ground beef 1 hefty egg 1 teaspoon dried thyme 1 teaspoon dried parsley 1⁄ 2 teaspoon dry mustard 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. heat butter in a large skillet over medium-superior warm right up until melted. add onions and Garlic and sauté until softened, 3–4 minutes. Remove against heat and fastened apart to amazing. 3. Chop bacon and put in a large blending bowl. add ground beef, egg, herbs, spices, and Garlic and onion blend and blend until lightly involved. 4. Shift meat mixture to a 9” × 5” loaf pan. 5. Cook for 1 hour or until a meat thermometer inserted in the centre reads 165°F.","directions":"","url":"https://recipe.bluelayer.org/recipe/2242/meatloaf"},{"id":"2241","title":"Taco Bowls","ingredients":"Ingredients Serves 4 1 pound 85/15 lean ground beef 2 tablespoons taco seasoning 1 huge avocado, chopped 1 cup shredded Cheddar cheese 1 cup sour cream 1⁄ 2 cup sliced black olives Cilantro, chopped (optional) 1. Brown ground beef in a higher skillet over medium warm. With no draining weight, add Taco seasoning and stir till liquid is absorbed and beef is included with seasoning. 2. Put 1 ⁄ 4 of the beef into just about every of 4 bowls. Final beef within each individual bowl with 1 ⁄ 4 avocado, 1 ⁄ 4 Cup of Cheddar cheese, 1 ⁄ 4 cup of sour cream, and 1 ⁄ 8 cup of sliced olives. 3. Garnish with cilantro, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/2241/taco-bowls"},{"id":"2151","title":"Beef and Sausage Meatloaf","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 1 small carrot, chopped 1 celery rib, chopped 1 garlic clove, minced 2 huge eggs, frivolously crushed 1/4 cup whole milk 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/2 cup grated mozzarella cheese 3 tablespoons chopped new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1 pound lean ground beef 1/2 pound The vast majority adorable Italian sausage 1 cup Herbed Tomato Sauce or acquired sauce 1/4 cup Dry pink wine Vegetable oil spray 1. heat oil in a reduced skillet over medium-large heat. add onion, carrot, celery, and Garlic, and cook, stirring typically, for 3 minutes, or until onion is translucent. Fixed Apart. 2. Blend eggs, milk, breadcrumbs, Parmesan, mozzarella, parsley, thyme, salt, and Pepper in a large blending bowl, and stir perfectly. add beef, sausage, and vegetablemixture, and mixture effectively. 3. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of hefty-obligation aluminum foil inside 50%, and put it in the backside of the sluggish Cooker with the aspects of the foil extending up the aspects of the slow cooker. Kind meat Mixture into an oval or spherical, based on the condition of your cooker, and Room it into The cooker on top of the foil. Mix tomato sauce and wine, and pour blend on top Of meatloaf. 4. Cook meatloaf on small for 6 to 8 hrs or on Large for 3 to 4 several hours, or until an Quick-read through thermometer inserted into the centre of the loaf registers 165°F. Permit Meatloaf to sit for 10 minutes. Remove meatloaf to the slow cooker through pulling it up By means of the aspects of the foil. Drain off any grease against the foil, and tumble meatloaf on to a Serving platter. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2151/beef-and-sausage-meatloaf"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2121","title":"Bolognese Sauce","ingredients":"3 tablespoons olive oil, separated 1 pound lean ground beef 1/2 pound Lean ground pork 1 medium onion, diced 2 garlic cloves, minced (optional) 1 heavy carrot, chopped 2 celery ribs, chopped 1 (28-ounce) can beaten tomatoes 3/4 cup full milk 1/2 cup dry white wine 3 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. heat 1 tablespoon oil in a large skillet more than medium-large warm. Crumble beef and Pork into the skillet, and cook for 3 minutes, breaking up lumps with a fork. Shift Meats to the slow cooker with a slotted spoon, discard bodyweight, and wipe out the skillet With paper towels. 2. Warm remaining oil in the skillet over medium-superior warm. add onion, garlic (if Making use of), carrot, and celery. Cook, stirring constantly, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker. 3. Add tomatoes, milk, wine, parsley, rosemary, thyme, and bay leaves to the sluggish Cooker. Stir perfectly.4. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until meats are smooth. If cooking on Small, enhance the warm to large. Find the slow cooker, and cook for 1 Hour. Remove and discard bay leaves, and period to taste with salt and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2121/bolognese-sauce"},{"id":"2073","title":"Meatball “Sub”","ingredients":"Ingredients Serves 6 (18 meatballs) 1 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons grated Parmesan cheese 2 hefty eggs 1⁄ 4 cup chopped fresh basil 2 tablespoons minced fresh parsley 1 tablespoon minced garlic 1 teaspoon salt 1⁄ 2 teaspoon black pepper 6 slices provolone cheese 1 cup Marinara Sauce 1. Preheat oven to 325°F. 2. Combine beef, pork, Parmesan cheese, eggs, basil, parsley, garlic, salt, and pepper in a Large blending bowl till properly merged. 3. Roll meat mixture into 1” balls and level over 1” aside on a baking sheet. Bake right up until Cooked throughout, over 15 minutes. Remove meatballs against the oven and fixed apart to Interesting for a couple minutes. 4. Destination 1 reduce of provolone cheese flat on a plate and put 3 meatballs on one aspect of it. Pour 1 ⁄ 6 of the marinara sauce about the meatballs. Fold the other facet of the cheese Over the meatballs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2073/meatball-sub"},{"id":"2052","title":"Truffled Wild Mushroom Meat Sauce","ingredients":"3/4 cup Dried porcini mushrooms 2 1/2 cups Beef Stock or procured stock 3 tablespoons olive oil, separated 1 pound lean ground beef 2 tablespoons unsalted butter 3 shallots, diced 3 garlic cloves, minced 1 pound merged fresh mushrooms, some mix of white, cremini, portobello, Shiitake, and oyster), stemmed if important and sliced if large 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons cornstarch 1/2 cup Large whipping product Salt and freshly ground black pepper to taste 2 tablespoons white truffle oil 1. Blend dried porcini mushrooms and stock in a reduced saucepan. Convey to a boil More than large warm, remove the pan against the warm, and enable mushrooms to soak for 10 Minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Tension stock For the duration of a sieve included with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker. 2. Even though mushrooms soak, heat 1 tablespoon oil in a large skillet about medium-large Warm. Crumble beef into the skillet, and cook for 3 minutes, breaking up lumps with a Fork. Go beef to the slow cooker with a slotted spoon, discard fat, and wipe out The skillet with paper towels. 3. heat being oil and butter in the skillet over medium-high heat. add shallots, Garlic, mushrooms, and thyme. Cook, stirring regularly, for 5 to 7 minutes, or until Mushrooms are tender. Scrape blend into the slow cooker.4. Cook on Small for 6 to 8 several hours or on large for 3 to 4 several hours, or until beef and Mushrooms are delicate. If cooking on small, strengthen the heat to Higher. mix cornstarch And product, and stir properly. add mixture to the slow cooker and cook for 15 to 25 Minutes, or right up until effervescent and a bit thickened. Period to taste with salt and pepper, And drizzle truffle oil in excess of each and every serving. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks. Variance: Different ground turkey for the beef, and alternative chicken stock for the beef Stock.","directions":"","url":"https://recipe.bluelayer.org/recipe/2052/truffled-wild-mushroom-meat-sauce"},{"id":"2044","title":"Cheeseburger Soup","ingredients":"Ingredients 3/4 lb ground beef 1 cup minced onion 1 teaspoon basil 4 cups beef broth 3 cups diced potatoes 1/4 cup chopped green pepper 4 teaspoons butter 4 teaspoons flour 8 ounces Velveeta cheese, cubed 2 cups light cream 1/2 teaspoon pepper Recommendations Initial of all, cook the ground beef and split it up in soup pot. Add in onion. Add in basil. Add in beef broth. Heat to boiling. Add in potatoes. Add within green pepper. Make it possible for to simmer, lined, for 12 min. Heat back again to boiling. Mix within flour within melted butter within saucepan. Cook for 120 seconds. Add to soup, blending. Small the temperature and add in cheese. Add in product. Add within pepper. Mix until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2044/cheeseburger-soup"},{"id":"2037","title":"LASAGNE BOLOGNESE","ingredients":"Lasagne alla bolognese For the sauce Deliver the sauce: Warm the olive oil in a large skillet previously mentioned medium. Sauté the celery, onion, and carrot. add the bay leaf and move forward To sauté till the greens are golden-brown. add the ground Beef, ground pork, and pancetta and cook more than medium large until The meat commences to brown. Year with salt and pepper. Stir in the Crimson wine and cook until it evaporates thoroughly. small the heat And add the tomato paste. add the water (or more than enough to add the Meat mixture) and cook slowly but surely above small warm for at bare minimum 30 minutes. Discard the bay leaf. 2 tbsp. (30 ml) far more-virgin olive oil 1 oz. (30 g) celery (above 1 stalk), Chopped 2 oz. (50 g) onion (above 1 minor), Chopped 1 3/4 oz. (50 g) carrot (above 1 lower), Peeled and chopped 1 bay leaf 4 oz. (120 g) ground beef 3 1/2 oz. (100 g) ground pork 3/4 oz. (20 g) pancetta Salt and freshly ground black pepper To taste 1/3 cup (80 ml) purple wine 2 oz. (60 g) tomato paste 2 cups (500 ml) water Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To create a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes in excess of small warm, until smooth. heat the Milk in a individual pan, then add to the roux, pouring it in a gradual Flow. Time with salt and nutmeg and move forward cooking, whisking Normally to prevent the development of lumps, until the sauce is thick And creamy. If the béchamel is far too thick, add a little bit of milk. If it is also Slim, allow for it cook for a couple far more minutes. For the béchamel 2 tbsp. (30 g) unsalted butter 2 tbsp. (25 g) all-reason flour 2 cups (500 ml) milk Grated nutmeg to taste Salt to taste Warm the oven to 350°F (175°C). Butter a 9- via 13-inch (23 by way of 33 cm) baking dish and set up the very first layer of lasagna lengthwise. Lightly spread a layer of sauce in excess of it, adopted through the béchamel and A handful of the grated Parmigiano. Proceed to layer the lasagna, Sauce, béchamel, and Parmigiano right up until you add employed the relax of the Ingredients. Complete with the béchamel, a generous dusting of cheese, And a several areas of butter. Bake the lasagne for 25 to 30 minutes, Or right up until golden-brown. Make it possible for it interesting for 5 minutes and serve. 8 sheets oven-organized lasagna 3/4 cup (80 g) grated Parmigiano Reggiano Cheese 1 1/2 tbsp. (20 g) Unsalted butter, Lower into areas","directions":"","url":"https://recipe.bluelayer.org/recipe/2037/lasagne-bolognese"},{"id":"1979","title":"Sweet & Bitter Beef-Cabbage Soup","ingredients":"Ingredients 1 tablespoon canola oil 1 lb lean ground beef 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 2 1/2 cups frozen peppers and onions, thawed & chopped 1 medium golden mouth watering apple, unpeeled & diced 6 cups small sodium beef broth 1 (15 ounce) cans diced tomatoes 1 1/2 tablespoons honey 1 tablespoon paprika 3 cups savoy cabbage, coarsely chopped 1 -2 tablespoon cider vinegar 1/4 teaspoon salt Pepper, to taste Recommendations Cook the thyme, beef, and caraway seeds in dutch oven in oil previously mentioned mild temperature Atmosphere, blending, until beef turn out to be brown in shade, practically 4 min. Once this, add the pepper onion mixture. Add apple. Cook, blending for subsequent 3 min. Mix inside broth. Mix tomatoes, combine in honey. mixture in paprika. Cook for 10 min. Mixture in cabbage. Cook until hardly grow to be smooth. add the vinegar, salt pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1979/sweet-bitter-beef-cabbage-soup"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1828","title":"NACHO BURGERS","ingredients":"FOR THE BURGERS 2 fat (900 g) of ground beef 2 tablespoons (30 mL) of ground cumin 2 tablespoons (30 mL) of dried oregano 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 1 onion, minced FOR THE BURGER BUNS 1 teaspoon (5 mL) of chili powder 2 tablespoons (30 mL) of butter, melted 6 or 8 of your beloved burger buns TO GARNISH THE BURGERS 1 heaping tablespoon (20 mL) of your favourite salsa for each burger ¼ cup (60 mL) of any shredded cheese for each burger 3 or 4 tortilla chips, beaten, for each burger Produce a hardwood fire and inevitably a mattress of sparkling coals. Or plan and preheat your grill or stovetop griddle to large. To create the burgers, consist of a fresh plate on the counter and a couple of sheets of wax paper or plastic wrap community. Destination the ground beef in a higher bowl. Crack it up a little bit and spread it out lightly. Sprinkle the meat as flippantly as you can with the cumin, oregano, salt, pepper and onions. Utilizing your palms, properly and lightly add the functions alongside one another. Kind the carries on into 6 or 8 flippantly fashioned skinny burgers and Room them on the plate, with the wax paper in among levels. To prepared the buns for the grill, stir the chili powder into the melted butter and brush the fragrant fat on to the slash aspects of the buns. Specifically just before grilling the burgers, toast the buns until frivolously browned and tasty. Grill the burgers till browned, 4 or 5 minutes a aspect. Stream the carried out burgers directly to the grill to their toasted buns as a result their juices soak into the bread. top with the salsa, cheese, tortilla chips and bun tops.","directions":"","url":"https://recipe.bluelayer.org/recipe/1828/nacho-burgers"},{"id":"1821","title":"SPAGHETTI AND MEATBALLS AND SAUSAGE","ingredients":"FOR THE MEAT BALLS 1 pound (450 g) of fatty ground beef 1 heavy onion, grated on the large holes of a box grater 4 garlic cloves, minced ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 egg, frivolously crushed A handful of minced fresh parsley 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of sea salt A great deal of freshly ground pepper FOR THE SAUCE 2 tablespoons (30 mL) of olive oil 2 heavy onions, sliced Cloves against 1 intellect of garlic, sliced A 28-ounce (796 mL) can of crushed tomatoes A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 bay leaf ½ tsp (2 mL) of sea salt A good deal of freshly ground pepper THE OTHER ingredients YOU’LL Want 4 Italian sausages, sliced into 1-inch (2.5 cm) rounds 1 pound (450 g) of spaghetti Whip up the meatballs initial and add them waiting around in the slow cooker for the each quick sauce. just throw the ground beef into a bowl together with the remaining meatball ingredients. Use your fingers to mixture the will work correctly, flippantly submitting the flavors and textures. Sort into at minimum amount 12 small balls and desired destination right in the slow cooker. Final with the sausages. Presently deliver the sauce. Splash the olive oil into your favourite higher saucepan over medium-superior warm. Throw in the onions and garlic and sauté for a couple of minutes, acquiring taste. Pour in the crushed tomatoes, diced tomatoes and tomato paste, then stir in the bay leaf, salt and pepper. Carry to a furious boil, then pour the sauce previously mentioned the meatballs and sausages. Address and cook on lower for 8 several hours. 10 minutes right before it’s finished, boil the spaghetti. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1821/spaghetti-and-meatballs-and-sausage"},{"id":"1808","title":"Huge BATCH OF SLOPPY JOES","ingredients":"Cloves to 1 brain of garlic, finely chopped 2 tablespoons (30 mL) of chili powder 2 tablespoons (30 mL) of ground cumin 2 teaspoons (10 mL) of salt 2 excess weight (900 g) of fatty ground beef 2 cans (28 ounces/796 mL each individual) of diced tomatoes 2 cans (5.5 ounces/156 mL) of tomato paste 1 tablespoon (15 mL) of purple wine vinegar 2 teaspoons (10 mL) of your most loved scorching sauce Level your beloved large pot previously mentioned medium-high heat. Pour in the oil and throw in the onions, crimson peppers, celery and garlic. Sizzle and stir them as they melt and their flavors brighten, a couple minutes. Stir in the chili powder, cumin and salt. Cook for one more instant to brighten their flavors. Stir in the meat, vigorously breaking it up into a great deal lesser sections. Use’t brown the meat—that toughens it. Though the meat is no extended purple, add the tomatoes, tomato paste, vinegar and very hot sauce. Deliver to a gradual, regular simmer, stirring as you shift. Freeze for long term goodness, or spoon on to fresh tender bun bottoms, deal with with their bun tops, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1808/huge-batch-of-sloppy-joes"},{"id":"1784","title":"BAKED Filled Veggies","ingredients":"Verdure ripiene al forno 14 oz. (400 g) zucchini (above 2 large) 1 lb. (500 g) tomatoes (about 4 medium) 5 oz. (150 g) yellow bell peppers (around 2 very little) 3 1/2 tbsp. (50 ml) more-virgin Olive oil 1/4 lb. (100 g) ground beef Salt and freshly ground black pepper To taste 2 hefty eggs, frivolously crushed 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) 1 3/4 oz. (50 g) fresh new breadcrumbs (regarding 1/3 cup) Ground nutmeg Rinse the zucchini and slender off the finishes. in a medium pot equipped With a vegetable steamer, steam the zucchini until simply just gentle, About 8 minutes. Slice them lengthwise, seed them, and scrape Out the flesh with a teaspoon or melon baller. Chop the zucchini Pulp and mounted apart. In addition fastened apart the zucchini shells. Remove the stems to the tomatoes, lower off the tops, and Scoop out the pulp. Chop the tomato pulp and mounted apart the Tomato shells and the pulp. Halve the bell peppers, reducing the seeds and ribs. Heat fifty percent of the oil in a superior skillet, add the ground beef, and Sauté until browned. add the zucchini and the tomato pulp and Cook for a pair minutes to evaporate the additional liquid. Period With salt and pepper. Heat the oven to 350°F (175°C). Move the ground-beef Mix to a bowl and mounted apart to interesting. Anytime it is neat, add The eggs, 50 percent of the grated Parmigiano, and the breadcrumbs. Time with the salt and pepper and a pinch of nutmeg. Stir to Blend. Fill the zucchini and tomato shells with the ground-beef mix Utilizing a spoon or a pastry bag. Shift filled greens to a Greased baking sheet and sprinkle with the remaining Parmigiano And a get rid of of olive oil. Bake in the oven for about 30 minutes, or until golden-brown. Serve the baked loaded greens incredibly hot or chilly, as favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1784/baked-filled-veggies"},{"id":"1620","title":"Minimal SAUSAGES WITH ONIONS, FLAT BREAD, AND MUSTARD","ingredients":"Small SAUSAGES WITH ONIONS, FLAT BREAD, AND MUSTARD 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 2 teaspoons granulated sugar Further-virgin olive oil Kosher salt Freshly ground black pepper 2 medium red onions, every slash in fifty percent and Pretty thinly sliced SAUSAGES 1½ weight lean ground pork 8 ounces ground beef (90% lean) ⅓ cup finely chopped clean Italian parsley leaves 6 garlic cloves, minced or driven during a force 1 tablespoon smoked paprika 1½ teaspoons fennel seed 1 teaspoon ground cumin ¾ teaspoon dried thyme ¼ teaspoon saffron threads, crushed (optional) Flat bread Spicy brown mustard 1. Whisk the lemon zest and juice, sugar, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the onions and fixed apart. 2. Blend the sausage ingredients, such as 2 tablespoons oil, 1½ teaspoons salt, and 1 teaspoon pepper, and then style into 24 sausages, each above 3 inches very long and 1 inch thick, a bit compressing each individual sausage as a result they will retain jointly on the grill. Refrigerate the sausages till prepared to grill. 3. Plan the grill for oblique cooking above medium hot (350° to 450°F). 4. grill the sausages above oblique medium hotth, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning after or two times. In the course of the closing instant of grilling year, hot the flat bread in excess of lead hotth, turning as soon as. 5. Serve the sausages sizzling with the onions, flat bread, and mustard.","directions":"","url":"https://recipe.bluelayer.org/recipe/1620/minimal-sausages-with-onions-flat-bread-and-mustard"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1343","title":"Spicy Thai Beef and Jasmine Rice","ingredients":"3/4 lb 95% lean ground beef 1/2 onion, chopped 6 medium green onions, (scallion) chopped 2 cloves garlic, minced 1/2 tsp crushed pink pepper 3 medium carrots thinly sliced 1/2 pink bell pepper, chopped 1 cup Jasmine Rice 2 tbsp soy sauce (as well as much more to taste) 1 tsp Asian fish sauce 1/3 cup fresh chopped cilantro Warm a large medium pot more than high heat. add beef and saute right up until browned. add onion, scallions, garlic, beaten crimson pepper and 1 tbsp soy sauce. Saute yet another 2 minutes. add carrots, pink pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Protect against to small warm, once the water is virtually evaporated, deal with. Simmer on small about 20 minutes. add cilantro and mixture effectively and retain lined for 10 extra minutes. Tends to make 5 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/1343/spicy-thai-beef-and-jasmine-rice"},{"id":"1328","title":"One-Pot Spaghetti Squash and Meat Sauce (Worry Cooker and Gradual Cooker)","ingredients":"1 lb 93% ground beef 1 very little chopped onion 3 cloves beaten garlic 1 teaspoon kosher salt Black pepper, to taste 28 oz can beaten tomatoes Bay leaf Pecorino romano cheese rind (optional, omit complete30) 1 High (4 lb) spaghetti squash (tends to make 6 1/2 cups cooked) Grated cheese for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1328/one-pot-spaghetti-squash-and-meat-sauce-worry-cooker-and-gradual-cooker"},{"id":"1311","title":"Cheeseburger Salad","ingredients":"1 pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste 4 cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 reduced red onion, sliced into rings 4 ounce avocado, cubed (in opposition to 1 low haas) 1 cup cherry tomatoes, halved 1/4 cup small-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard 1 teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","directions":"","url":"https://recipe.bluelayer.org/recipe/1311/cheeseburger-salad"},{"id":"1274","title":"Slender Italian Spinach Meatballs","ingredients":"1 lb 93% lean ground beef 1 tbsp olive oil 10 oz frozen chopped spinach, thawed and drained of all liquid 2 slices entire wheat Pounds Watchers bread (or any fifty percent issue bread) 1 large egg 1 clove garlic, minced 2 tbsp new parsley 1/2 cup Pecorino Romano cheese (or your favored Parmesan Cheese) Salt and pepper Tomato Sauce: 1 tsp olive oil 3 cloves smashed garlic 1/2 onion (don’t chop) Salt and pepper Moist bread with water then mash up with your palms. add to superior bowl and blend with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Blend all ingredients very well right up until cautiously put together. Making use of a 1/4 cup measuring cup, evaluate meat, then divide within 2 as a result that each meatball is 1/8th of a cup. Roll into small meatballs. In a higher pot, add olive oil and heat on medium. Every time scorching add smashed garlic. The moment garlic is golden brown, add tomatoes, onion, salt and pepper and add, eliminate warm to small. In the meantime, in a large nonstick skillet, add 1 tbsp olive oil on reduced warm. Whenever oil is incredibly hot add as countless meatballs that will match, cook on small, turning at times as a result that all aspect consider browned. Cook right up until the facilities are cooked for the duration of. While accomplished, point on a dish protected with paper towels to blot any further oil. Get rid of meatballs into sauce and move forward cooking the remaining meatballs, repeating the treatment. As soon as all meatballs are in the sauce, simmer for an further 15-20 minutes. Discard onion and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1274/slender-italian-spinach-meatballs"},{"id":"1245","title":"Crock Pot Picadillo","ingredients":"2 1/2 kilos 93% lean ground beef 1 cup minced onion 1 cup diced crimson bell peppers 3 cloves garlic, minced 1/4 cup minced cilantro 1 tiny tomato, diced 8 oz can tomato sauce 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives 1 1/2 tsp ground cumin 1/4 tsp garlic powder 2 bay leaves Kosher salt and new pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1245/crock-pot-picadillo"},{"id":"1203","title":"Swedish Meatballs","ingredients":"1 tsp olive oil
1 tiny onion, minced
1 clove garlic, minced
1 celery stalk, minced
1/4 cup minced parsley
1 lb
93% lean ground beef
1 higher egg
1/4 cup expert breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
2 cups reduced sodium beef stock
2 oz light cream cheese","directions":"In a large deep saute pan, warm oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes. add celery and parsley and cook right up until smooth, more than 3-4 even more minutes. Permit interesting a handful of minutes. In a large bowl add beef, egg, onion blend, breadcrumbs, salt, pepper and allspice. add properly and kind meatballs with your palms 1/8 cup each (fill 1/4 cup then divide the meat inside 50%). Add beef stock to the pan and convey to a boil. Do away with heat to medium-reduced and bit by bit shed meatballs into the broth. Address and cook around 20 minutes. Remove the meatballs with a slotted spoon and fastened apart in a serving dish. Tension the stock, add to blender with product cheese and pulse until soft. Return to pan and simmer a handful of minutes to thicken, then pour above meatballs. Garnish with parsley and serve over noodles or with toothpicks if you have to have to fastened Individuals out as an appetizer. This Makes 22 meatballs, dietary facts is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/1203/swedish-meatballs"},{"id":"1150","title":"Soiled Brown Rice with Shrimp","ingredients":"1
1/2 cups raw brown rice Chicken bouillon dice (Knorr)
2 bay leaves, separated
1/8 +
1/4 tsp cayenne, separated
1/8 +
1/2 tsp paprika
1/8 +
1/2 tsp thyme
1 tsp oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 clove garlic, minced
1/2 lb
96% lean ground beef (Laura’s lean beef) Salt
and new pepper, to taste
1 lb medium shrimp, peeled
and deveined
2 scallions, chopped","directions":"Cook brown rice in accordance to bundle recommendations in water alongside with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 every of salt, cayenne, paprika and thyme. After the rice is nearly finished cooking, heat a large large saucepan on medium-small warm. add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-small heat until smooth, more than 5 minutes. add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, regarding 10-15 minutes; add shrimp, address and cook 5 excess minutes. Each time the rice is finished, throw with beef and shrimp and mix very well. top with scallions and serve. Makes 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1150/soiled-brown-rice-with-shrimp"},{"id":"1121","title":"Beef, Tomato and Acini di Pepe Soup","ingredients":"1 lb 90% lean ground beef 1- 1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced tomatoes 32 oz beef stock* 2 bay leaves 4 oz reduced pasta this sort of as Acini di pepei* Grated parmesan cheese, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/1121/beef-tomato-and-acini-di-pepe-soup"},{"id":"1069","title":"Salisbury Steak Meatballs (Prompt Pot, Stove Ultimate, Sluggish Cooker)","ingredients":"2 tsp olive oil, separated 1/2 cup minced onions 1/2 lb 93% lean ground beef 1/2 lb 93% lean ground turkey 1/3 cup complete wheat skilled breadcrumbs 1 large egg, crushed 2 tablespoons tomato paste, separated Kosher salt Pinch black pepper 1 tbsp all-rationale flour 1 tsp pink Wine vinegar 2 tsp Worcestershire sauce, to taste 1/4 tsp mustard powder 5 oz sliced mushrooms 1 1/4 cup low sodium beef broth Chopped parsley for garnish (optional) :","directions":"","url":"https://recipe.bluelayer.org/recipe/1069/salisbury-steak-meatballs-prompt-pot-stove-ultimate-sluggish-cooker"},{"id":"1049","title":"Crammed Cabbage Casserole","ingredients":"2 tsp olive oil, separated
1 lb.
95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika Salt
and fresh new ground black pepper to taste
1
1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)","directions":"Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″) Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart. In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes. Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients. Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper. Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add. Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges. Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot. Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.","url":"https://recipe.bluelayer.org/recipe/1049/crammed-cabbage-casserole"},{"id":"1006","title":"Crock Pot Bolognese Sauce","ingredients":"4 oz pancetta, chopped (or centre slice bacon)
1 tbsp butter (or olive oil)
1 huge white onion, minced
2 celery stalks (over
3/4 cup), minced
2 carrots (about
3/4 cup), minced
2 lb
95% lean ground beef
1/4 cup white Wine
2 –
28 oz cans crushed tomatoes (I delight in Tuttorosso)
3 bay leaves Salt
and fresh new pepper
1/4 cup chopped new parsley
1/2 cup
50% & fifty percent product","directions":"In a heavy deep saute pan, sauté pancetta on small heat until the fat melts, about 4-5 minutes. add butter, onions, celery and carrots and cook on medium-lower heat until smooth, over 5 minutes. Boost flame to medium-higher; add meat, time with salt and pepper and sauté until browned. Drain the weight then add Wine; cook till it cuts down down, about 3-4 minutes. Add to crock pot. add tomatoes, bay leaves, salt and pepper; deal with and mounted slow cooker to Reduced 6 hrs. Tends to make about 10 cups. Leftovers can be frozen for potential foodstuff. To reheat, thaw in the fridge then reheat on the stove or crock pot.","url":"https://recipe.bluelayer.org/recipe/1006/crock-pot-bolognese-sauce"},{"id":"947","title":"Cuban Picadillo","ingredients":"1/2 large chopped onion 2 cloves garlic, minced 1 tomato, chopped 1/2 pepper, finely chopped 2 tbsp cilantro 1-1/2 lb 93% lean ground beef 4 oz (1/2 can) tomato sauce (I together with Goya) Kosher salt Fresh ground pepper 1 tsp ground cumin 1-2 bay leaf 2 tbsp alcaparrado (capers or green olives would energy way too)","directions":"","url":"https://recipe.bluelayer.org/recipe/947/cuban-picadillo"},{"id":"503","title":"ITALIAN SAUSAGE SANDWICHES WITH BALSAMIC MAYO","ingredients":"MAYO ¼ cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons balsamic vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper PATTIES 1 tablespoon added-virgin olive oil 1 cup finely chopped yellow onion 3 garlic cloves, minced or driven all through a thrust 1 pound majority Italian sausage 8 ounces ground beef (90% lean) ¼ cup finely chopped fresh new Italian parsley leaves 4 sourdough sandwich rolls, each 6 to 7 inches prolonged, crack 1 cup golden pepperoncini (versus a jar), sliced 1. Add the mayo ingredients. 2. in a skillet previously mentioned medium-superior warm, scorching the oil. add the onion and garlic and cook until they start to melt, 2 to 3 minutes, stirring constantly to stay away from burning. Remove versus the warm and awesome for 5 minutes. 3. Blend the sausage, ground beef, parsley, and onion-garlic mix, and then carefully style 4 rectangular patties, each and every about 7 inches very long and ¾ inch thick (to healthy the rolls). With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge and 2 inches very long in the heart of the patties to protect against them to forming a dome as they cook. Refrigerate the patties right up until well prepared to grill. 4. Plan the grill for guide cooking around medium-higher heat (400° to 500°F). 5. Grill the patties about guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the very last 30 seconds to 1 moment of grilling year, toast the rolls, lower aspect down, above guide warm. 6. Produce each and every burger on a roll with balsamic mayo, a patty, and pepperoncini. serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/503/italian-sausage-sandwiches-with-balsamic-mayo"},{"id":"403","title":"Zucchini Lasagna","ingredients":"1 lb
93% lean ground beef
1
1/2 teaspoons kosher salt
1 tsp olive oil
1/2 superior onion, chopped
3 cloves garlic, minced
1 (28 oz can) crushed tomatoes
2 tbsp chopped fresh new basil Black pepper, to taste
3 medium (8 ounces just
about every) zucchini, sliced
1/8″ thick
1
1/2 cups portion-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"In a medium sauce pan, brown meat and period with salt. Whenever cooked drain in colander to remove any bodyweight. add olive oil to the pan and saute garlic and onions relating to 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on small for at minimum amount 30-40minutes, protected. Do not add further water, the sauce really should be thick. In the meantime, lower zucchini into 1/8″ thick slices, add frivolously salt and fastened apart or 10 minutes. Zucchini includes a good deal of water once cooked, salting it usually takes out a large amount of humidity. Just after 10 minutes, blot more humidity with a paper towel. Preheat a gasoline grill to medium large, and grill 2 to 3 minutes for every aspect, right up until marginally browned. put on paper towels to soak any added humidity. Preheat oven to 375°. In a medium bowl mixture ricotta cheese, parmesan cheese and egg. Stir properly. In a 9×12 casserole spread 1/2 cup of sauce on the backside and layer the zucchini to protect. Spread 1/2 cup of the ricotta cheese blend, then top with 1 cup of the mozzarella cheese and repeat the method until all your ingredients are utilized up. The very last layer top with remaining zucchini and sauce, add with foil and bake 30 minutes. Find the foil and bake 20 minutes (to dry up the sauce) then level the getting 1 cup mozzarella and bake until melted, 10 minutes. Enable stand more than 5 – 10 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/403/zucchini-lasagna"},{"id":"382","title":"Sloppy Joes","ingredients":"1.25 lbs.
93% lean ground beef sirloin
1 tbsp steak seasoning or professional salt
1 carrot, minced
1 medium onion, minced
2 cloves garlic, minced
1/4 cup purple bell pepper, minced
4 oz mushrooms, minced
1 tbsp crimson wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste","directions":"Chop all the veggies exceptionally fantastic, utilizing a chopper or foodstuff processor. Warm a large skillet more than medium high heat. add the meat to the pan and crack it up as it chefs. Period with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and purple peppers to the skillet. Avert heat to medium and add purple wine vinegar and Worcestershire sauce, cook 5 even more minutes. add tomato sauce and paste to pan, stir to mix. Protect and eliminate warm to simmer and cook an excess 5 minutes. Utilizing a measuring cup, pile 1/2 cup of sloppy meat on to toasted buns.","url":"https://recipe.bluelayer.org/recipe/382/sloppy-joes"},{"id":"336","title":"Crammed Pepper Soup","ingredients":"3 cups cooked brown rice (omit for paleo diet program)
1 lb
95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped purple bell pepper
1 cup finely diced onion
3 cloves garlic, chopped
2 cans (14.5 oz every) cans petite diced tomatoes
1
3/4 cups tomato sauce
2 cups low sodium, bodyweight-cost-free chicken broth
1/2 tsp dried marjoram Salt
and fresh pepper to taste","directions":"In a heavy pot or dutch oven, brown ground meat on high heat and year with salt. Drain fat if any, eradicate heat to medium-small, then add peppers, onions and garlic. Cook regarding 5 minutes on small warm. Add tomatoes, tomato sauce, Chicken broth, marjoram and time with salt and pepper to taste. Protect and simmer on lower heat for 30 minutes. serve relating to 1 1/2 cups of soup in about every bowl and top with 1/2 cup cooked brown rice. Tends to make about 9 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/336/crammed-pepper-soup"},{"id":"305","title":"Kitchen area Survival Recipe Guide","ingredients":"You open the cookbook and look at a recipe name or a picture that tempts your tastebuds. Then you start off to browse the recipe, have an understanding of the planning is even more unachievable than you very first thing to consider, and put the guide again on the shelf. Good Common? Properly listed here's a very simple guide to aid receive you commenced: 1. Abbreviations for Measuring Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup. Idea: Attain a mounted of measuring spoons. The preset will generally add 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon. Dry evaluate cups physical appearance including very little saucepans and can be leveled off with a knife or other directly-edged software. They occur in sets which includes the measuring spoons. Liquid measuring cups add ounce marking traces consequently you can evaluate even so numerous ounces you have to have. Suggestion: Some recipes need to have same dimensions to switch out specifically as a result understand to evaluate the right way. 2. Well-liked ingredients Deliver confident you realize what you need to have. Pointers: - Baking powder and baking soda are not the exact same. - Question the acquire supervisor at the market about end result and veggies, the meat supervisor regarding cuts of meat. - Though hoping anything at all fresh new, invest in ONE. You can usually transfer again for further if it turns out perfectly. 3. Well-known Terminology - Bake: Dry warm in the oven. Mounted oven manage to the most popular temperature When you're organizing the dish to be baked. At the time the gentle that suggests it's heating turns off, the oven is at the ideal temperature. Then put in the food items--for great achievements, centre it in the oven. - Boil: Warm a liquid until it bubbles. The more rapidly the bubbles add and the a lot more bubbles you acquire, the warmer the liquid. Some recipes call for a Mild boil--scarcely effervescent--or a rolling boil--exactly limited of boiling more than. Look at consequently it doesn't boil in excess of. - Braise: A wet cooking approach working with a small liquid that hardly bubbles on the ultimate of the stove or in the oven. This is a very good route to tenderize much less expensive cuts of meat. The pan need to be hefty and shallow with a limited-fitting lid to maintain the liquid against boiling absent. There's a ton that can be carried out for flavoring in your determination of liquid and of veggies to cook with the meat. - Broil: Flip the oven to its maximum natural environment. Put the food items on broiler pan--a 2 piece pan that lets the grease to drain absent versus the food items. in an electrical oven on the broil surroundings just the higher section heats, and you can manage how quick the foods chefs via how stop to the section you location it. Check your cooking season--it's simple to overcook food items in the broiler. - Brown: Cook until the foodstuff turns into gentle brown. Normally utilised for frying or baking. ground beef must frequently be browned (employ a frying pan) and add the grease exhausted in advance of introducing it to a casserole or meat sauce. - Fold: A smooth blending procedure that moves the spoon down to the backside of the bowl and then sweeps up, folding what was on the backside up previously mentioned the top. This is applied to combine comfortable ingredients this kind of as whipped cream or crushed egg whites. Those people ingredients basically experienced air whipped into them, as a result you have on't will need to opposite that treatment through blending way too vigorously. - Simmer: heat to precisely the start out of a boil and hold it at that actuality for as extensive as the recipe requirements. The recipe will generally call for both consistent stirring or stirring at positive periods. Presently you are geared up to do the buying and plan that recipe that you've usually ideal to try out","directions":"","url":"https://recipe.bluelayer.org/recipe/305/kitchen-area-survival-recipe-guide"},{"id":"144","title":"Swedish Meatballs","ingredients":"A single tsp olive oil
A person small onion, minced
1 clove garlic, minced
One celery stalk, minced
1/4 cup minced parsley
One lb
93% lean ground beef
1 large egg
1/4 cup knowledgeable breadcrumbs Salt
and pepper to taste
1/2 tsp
allspice
Two cups minimized sodium beef stock
2 oz gentle cream cheese","directions":"In a higher deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, more than 4-5 minutes. add celery and parsley and cook until tender, about 3-4 additional minutes. Make it possible for cool a couple minutes. In a large bowl add beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. add effectively and sort meatballs with your arms 1/8 cup each individual (fill 1/4 cup then divide the meat in half). Add beef inventory to the pan and bring to a boil. Remove heat toward medium-low and slowly lose meatballs into the broth. Cover and cook dinner in excess of Twenty minutes. Get rid of the meatballs with a slotted spoon and fixed apart in a serving dish. Anxiety the stock, add to blender with product cheese and pulse until smooth. Return to pan and simmer a number of minutes to thicken, then pour over meatballs. Garnish with parsley and serve in excess of noodles or with toothpicks if you need to have toward set Those out as an appetizer. This generates 22 meatballs, nutritional info is dependent on 5 meatballs with gravy.","url":"https://recipe.bluelayer.org/recipe/144/swedish-meatballs"},{"id":"2","title":"Cheeseburger Salad","ingredients":"This salad consists of
all the things I love
about
a cheeseburger, sans the bun. Chopped romaine, tomatoes,
avocado, pickles
and shredded cheese
are topped with grilled burgers
and red onions
and drizzled with
a critically delectable dressing.","directions":"In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside. In a different large bowl, whisk alongside one another dressing ingredients. Preset aside. Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas. Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing. Ingredients: Just one pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste Four cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 small red onion, sliced into rings Four ounce avocado, cubed (from One small haas) A person cup cherry tomatoes, halved 1/4 cup reduced-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard A person teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","url":"https://recipe.bluelayer.org/recipe/2/cheeseburger-salad"}]